Live Crab Import Data of US by HS Code 16 for US Imports from Singapore via port Norfolk-virginia. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-02 | 160510 | FROZEN CRAB | SINGAPORE | NORFOLK VIRGINIA | 6852 | CAS | 19489 | Importer Name |
| 2024-06-02 | 160510 | PASTEURIZED CRAB | SINGAPORE | NORFOLK VIRGINIA | 6300 | CAS | 21709 | Importer Name |
| 2024-06-02 | 160510 | PASTEURIZED CRAB // 160510 // KMR, IOT CNTR | SINGAPORE | NORFOLK VIRGINIA | 3001 | CTN | 19367 | Importer Name |
| 2024-06-02 | 160510 | FROZEN PASTEURIZED CRAB MEAT | SINGAPORE | NORFOLK VIRGINIA | 3359 | CTN | 17309 | Importer Name |
| 2024-06-02 | 160510 | PASTEURIZED CRAB | SINGAPORE | NORFOLK VIRGINIA | 7081 | CAS | 20325 | Importer Name |
| 2024-06-06 | 160510 | CRAB MEAT- CHILLED ( CANNED PACKING ) 7,041 CASES = 4,759 CASES OF PASTEURIZED BLUE SWIMMING CRAB MEAT PACKING 16OZ X 6 CAN/MC 2,282 CASES OF PASTEURIZED PACKING 8OZ X 6 CUP/MC NW 35,400.00 LBS GW 45,159.19 LBS NW 16,071.60 KGS HS CODE 160510 FAX 1-(410)-912-0097 ATTN CASEY THOMPSON CTHOMPSON@HANDYSEAFOOD.COM FAX 1-(410)-547-6935 ATTN MELINDA KING REEFER CONTAINER TEMPERATURE SET AT 0 DEGREES CELSIUS | SINGAPORE | NORFOLK VIRGINIA | 7041 | CAS | 20502 | Importer Name |
| 2024-06-06 | 160510 | FROZEN CRAB CAKE | SINGAPORE | NORFOLK VIRGINIA | 6933 | CTN | 20757 | Importer Name |
2024-06-02
FROZEN CRAB
6852
CAS
19489
2024-06-02
PASTEURIZED CRAB
6300
CAS
21709
2024-06-02
PASTEURIZED CRAB // 160510 // KMR, IOT CNTR
3001
CTN
19367
2024-06-02
FROZEN PASTEURIZED CRAB MEAT
3359
CTN
17309
2024-06-02
PASTEURIZED CRAB
7081
CAS
20325
2024-06-06
CRAB MEAT- CHILLED ( CANNED PACKING ) 7,041 CASES = 4,759 CASES OF PASTEURIZED BLUE SWIMMING CRAB MEAT PACKING 16OZ X 6 CAN/MC 2,282 CASES OF PASTEURIZED PACKING 8OZ X 6 CUP/MC NW 35,400.00 LBS GW 45,159.19 LBS NW 16,071.60 KGS HS CODE 160510 FAX 1-(410)-912-0097 ATTN CASEY THOMPSON CTHOMPSON@HANDYSEAFOOD.COM FAX 1-(410)-547-6935 ATTN MELINDA KING REEFER CONTAINER TEMPERATURE SET AT 0 DEGREES CELSIUS
7041
CAS
20502
2024-06-06
FROZEN CRAB CAKE
6933
CTN
20757
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 16 for US crab imports from Thailand via Port Norfolk-virginia.
Port Norfolk-virginia typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for crab products, enabling better decision-making for trade and market expansion for US crab imports from singapore under HS code 16 via Port Norfolk-virginia.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the crab market.
