Live Beef Import Data of US by HS Code 16 for US Imports from Canada via port West-palm-beach-florida. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-05-31 | 1602496000 | SLAC 210 PAILS CURED PORK TAILS REGULAR IN BRINE (35 LBS) 20 CASES CURED BEEF PLATE (NAVEL BONE-IN) IN BRINE (4X6 LBS) 900 PAILS CURED BEEF PLATE (NAVEL BONE-IN) BRINE (30 LBS) 150 BOXES SEMI-DRY SALTED SPLIT SAITHE (LARGE) 20 LB NET WEIGHT; 37,830.00 LBS POR: CERS# TC5934202405223504795 | CANADA | WEST PALM BEACH FLORIDA | 1280 | PCS | 26928 | Importer Name |
2024-05-31
SLAC 210 PAILS CURED PORK TAILS REGULAR IN BRINE (35 LBS) 20 CASES CURED BEEF PLATE (NAVEL BONE-IN) IN BRINE (4X6 LBS) 900 PAILS CURED BEEF PLATE (NAVEL BONE-IN) BRINE (30 LBS) 150 BOXES SEMI-DRY SALTED SPLIT SAITHE (LARGE) 20 LB NET WEIGHT; 37,830.00 LBS POR: CERS# TC5934202405223504795
1280
PCS
26928
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 16 for US beef imports from Thailand via Port West-palm-beach-florida.
Port West-palm-beach-florida typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for beef products, enabling better decision-making for trade and market expansion for US beef imports from canada under HS code 16 via Port West-palm-beach-florida.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the beef market.
