Live Potato Import Data of US by HS Code 110813 for US Imports from Germany via port New-york-newark-area-newark-new-jersey. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
2024-06-01
POTATO STARCH USA
4520
PCS
115712
2024-06-01
POTATO STARCH HS CODE 110813 DELIVERY #8
133
PKG
136059
2024-06-01
POTATO STARCH USA
4520
BAG
115712
2024-06-01
POTATO STARCH
133
PKG
136059
2024-05-24
POTATO STARCH
133
PKG
136059
2024-05-24
POTATO STARCH USA
2280
BAG
58368
2024-06-01
POTATO STARCH
133
PKG
136059
2024-05-24
POTATO STARCH
760
BAG
19456
2024-05-24
POTATO STARCH USA
2280
BAG
58368
2024-05-24
POTATO STARCH
760
BAG
19456
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 110813 for US potato imports from Thailand via Port New-york-newark-area-newark-new-jersey.
Port New-york-newark-area-newark-new-jersey typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for potato products, enabling better decision-making for trade and market expansion for US potato imports from germany under HS code 110813 via Port New-york-newark-area-newark-new-jersey.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the potato market.
