Live Wheat Import Data of US by HS Code 11 for US Imports from South-korea via port Los-angeles-california. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-02 | 110100 | WHEAT OR MESLIN FLOUR | SOUTH KOREA | LOS ANGELES CALIFORNIA | 850 | CTN | 17297 | Importer Name |
| 2024-06-02 | 110100 | WHEAT OR MESLIN FLOUR | SOUTH KOREA | LOS ANGELES CALIFORNIA | 1170 | CTN | 15253 | Importer Name |
| 2024-06-02 | 110100 | WHEAT OR MESLIN FLOUR | SOUTH KOREA | LOS ANGELES CALIFORNIA | 1309 | CTN | 16513 | Importer Name |
| 2024-06-01 | 110100 | DRIED FOOD(WHEAT FLOUR) | SOUTH KOREA | LOS ANGELES CALIFORNIA | 1100 | CTN | 15686 | Importer Name |
| 2024-06-01 | 110100 | WHEAT OR MESLIN FLOUR WHEAT FLOUR | SOUTH KOREA | LOS ANGELES CALIFORNIA | 3360 | BAG | 56820 | Importer Name |
| 2024-06-02 | 110290 | CEREAL FLOURS OTHER THAN OF WHEAT OR MESLIN 1,650 CTNS OF FROZEN FOODSTUFFS (FROZEN PANKO BREAD CRUMBS) | SOUTH KOREA | LOS ANGELES CALIFORNIA | 1650 | CTN | 21312 | Importer Name |
| 2024-06-02 | 110100 | WHEAT OR MESLIN FLOUR HOT CAKE MIX (1KG10EA)/CT PANCAKE MIX (1KG10EA)/CT PREMIUM WHEAT FLOUR (2.5KG 6EA)/CT 100 NATURAL INGREDIENT KOREAN PANCAKE MIX (1KG10EA)/CT 100 NATURAL INGREDIENT FRYING MIX (1KG10EA)/CT SESAME OIL | SOUTH KOREA | LOS ANGELES CALIFORNIA | 1170 | CTN | 15254 | Importer Name |
| 2024-06-01 | 110100 | DRIED FOOD(WHEAT FLOUR) | SOUTH KOREA | LOS ANGELES CALIFORNIA | 1100 | CTN | 15686 | Importer Name |
| 2024-06-02 | 110100 | WHEAT OR MESLIN FLOUR | SOUTH KOREA | LOS ANGELES CALIFORNIA | 1040 | CTN | 17160 | Importer Name |
| 2024-06-02 | 110100 | WHEAT OR MESLIN FLOUR PREMIUM WHEAT FLOUR 20KG/BAG US-ETH-DRY-2404_003-LA | SOUTH KOREA | LOS ANGELES CALIFORNIA | 850 | CTN | 17298 | Importer Name |
2024-06-02
WHEAT OR MESLIN FLOUR
850
CTN
17297
2024-06-02
WHEAT OR MESLIN FLOUR
1170
CTN
15253
2024-06-02
WHEAT OR MESLIN FLOUR
1309
CTN
16513
2024-06-01
DRIED FOOD(WHEAT FLOUR)
1100
CTN
15686
2024-06-01
WHEAT OR MESLIN FLOUR WHEAT FLOUR
3360
BAG
56820
2024-06-02
CEREAL FLOURS OTHER THAN OF WHEAT OR MESLIN 1,650 CTNS OF FROZEN FOODSTUFFS (FROZEN PANKO BREAD CRUMBS)
1650
CTN
21312
2024-06-02
WHEAT OR MESLIN FLOUR HOT CAKE MIX (1KG10EA)/CT PANCAKE MIX (1KG10EA)/CT PREMIUM WHEAT FLOUR (2.5KG 6EA)/CT 100 NATURAL INGREDIENT KOREAN PANCAKE MIX (1KG10EA)/CT 100 NATURAL INGREDIENT FRYING MIX (1KG10EA)/CT SESAME OIL
1170
CTN
15254
2024-06-01
DRIED FOOD(WHEAT FLOUR)
1100
CTN
15686
2024-06-02
WHEAT OR MESLIN FLOUR
1040
CTN
17160
2024-06-02
WHEAT OR MESLIN FLOUR PREMIUM WHEAT FLOUR 20KG/BAG US-ETH-DRY-2404_003-LA
850
CTN
17298
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 11 for US wheat imports from Thailand via Port Los-angeles-california.
Port Los-angeles-california typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for wheat products, enabling better decision-making for trade and market expansion for US wheat imports from south-korea under HS code 11 via Port Los-angeles-california.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the wheat market.
