Live Oil Import Data of US by HS Code 11 for US Imports from Italy via port New-york-newark-area-newark-new-jersey. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-05-31 | 110290 | FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU 16 DEGREES CELSIUS 110290 (HS) 150920 (HS) 170490 (HS) 180632 (HS) 190211 (HS) 200799 (HS) 210390 (HS) 220900 (HS) CHOCOLATE JAM EXTRA VIRGIN OLIVE OIL CANDIES NOUGAT RISOTTO FLOUR EGG PASTA BAKERY PRODUCTS BALSAMIC VINEGAR SAUCES TEMPERATURE 16 C HTS 110290 HTS 150920 HTS 170490 HTS 180632 HTS 190211 HTS 200799 HTS 210390 HTS 220900 INV 240000055/V460 TOTAL PKGS 2473 PK 2ND NOTIFY:INTERGLOBO NORTH AMERICA INC. 2, C ROAD 07305 JERSEY CITY NJ, UNITED STATES PH:2015266400 FX:2014323050 | ITALY | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 2473 | CTN | 17031 | Importer Name |
2024-05-31
FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU 16 DEGREES CELSIUS 110290 (HS) 150920 (HS) 170490 (HS) 180632 (HS) 190211 (HS) 200799 (HS) 210390 (HS) 220900 (HS) CHOCOLATE JAM EXTRA VIRGIN OLIVE OIL CANDIES NOUGAT RISOTTO FLOUR EGG PASTA BAKERY PRODUCTS BALSAMIC VINEGAR SAUCES TEMPERATURE 16 C HTS 110290 HTS 150920 HTS 170490 HTS 180632 HTS 190211 HTS 200799 HTS 210390 HTS 220900 INV 240000055/V460 TOTAL PKGS 2473 PK 2ND NOTIFY:INTERGLOBO NORTH AMERICA INC. 2, C ROAD 07305 JERSEY CITY NJ, UNITED STATES PH:2015266400 FX:2014323050
2473
CTN
17031
