Live Food Export Data of US by HS Code 10 for US Exports to Japan via port Tokyo. Our US Export Bill of Lading Data and US Export Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Exporter/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Destination Country |
Unloading Port |
QTY. |
Unit |
Weight |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 22, 2024 |
100630 |
SHIPPER S LOAD AND COUNT15X20ST CONTAINER(S)NON-GLUTINOUS MEDIUM GRAINMILLED RICE 2023 CROP CALROSE US#1 BROKEN 4% MAX(S0037)PACKED 1,000KG NET EACH TOTE BAG1,000KG X 20BAGS X 15 CONTAINERS= 300,000 KGSNET WEIGHT: 300,000 KGSNET WEIGHT: 300,000 KGS15 EMPTY BAGS1006.30HS CODE: 1006309065SH>JDOYLE@SCOULAR.COMAS NVOCC FORSUNWEST FOODS INC.1550 DREW AVE STE 150DAVIS CA 95616, USTEL: 5307588550 FAX: 5307588110 |
JAPAN | JP TOKYO TOKYO |
300 |
TUB |
301005 |
Exporter Name |
2024-04-22 00:00:00
SHIPPER S LOAD AND COUNT15X20ST CONTAINER(S)NON-GLUTINOUS MEDIUM GRAINMILLED RICE 2023 CROP CALROSE US#1 BROKEN 4% MAX(S0037)PACKED 1,000KG NET EACH TOTE BAG1,000KG X 20BAGS X 15 CONTAINERS= 300,000 KGSNET WEIGHT: 300,000 KGSNET WEIGHT: 300,000 KGS15 EMPTY BAGS1006.30HS CODE: 1006309065SH>JDOYLE@SCOULAR.COMAS NVOCC FORSUNWEST FOODS INC.1550 DREW AVE STE 150DAVIS CA 95616, USTEL: 5307588550 FAX: 5307588110
300
TUB
301005
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 10 for US food imports from Thailand via Port Tokyo.
Port Tokyo typically refers to a port that is used for handling and forwarding shipments from US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for US food exports from japan under HS code 10 via Port Tokyo.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
