Live Ginger Import Data of US by HS Code 0910110000 for US Imports from Peru via port Miami-florida. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-06 | 0910110000 | BOXES ORGANIC FRESH GINGER LOT GGOEJ0524.01 HS COD 0910.11 NET WEIGHT 19,584.00 KG TEMPERATURE 8 C HUMIDITY 65% VENTILATION 35 CBM THERMOGRAPHERS UF63066460 UF63066461 | PERU | MIAMI FLORIDA | 1440 | BOX | 21920.22 | Importer Name |
| 2024-06-06 | 0910110000 | BOXES OF ORGANIC FRESH GINGER, PE-BIO-141; LOT NUMBER 1 038 2 6 21; TERMOGRAPHS MDAYN0460V TEMPERATURE 12 C U.S. FDA REGISTRATION N 13268170448, JENGIBRE FRESCO ORGANICO. NOTIFY INFO TELF 3055918277 - CTC LISDEIMY SOLANO - EMAIL LIS@RAMSCARCO.COM | PERU | MIAMI FLORIDA | 1440 | BOX | 21980.0952 | Importer Name |
| 2024-06-06 | 0910110000 | BOXES ORGANIC FRESH GINGER LOT GGOCL0524.10 HS COD 0910.11 NET WEIGHT 19,584.00 KG THERMOGRAPHERS UF63066458 UF63066456 TEMPERATURE 8 C HUMIDITY 65% VENTILATION 35 CBM | PERU | MIAMI FLORIDA | 1440 | BOX | 21819.9744 | Importer Name |
| 2024-06-06 | 0910110000 | BOXES ORGANIC FRESH GINGER LOT GGOCB0524.05 HS COD 0910.11 NET WEIGHT 19,584.00 KG THERMOGRAPHERS UF5C065173 UF5C065171 TEMPERATURE 8 C HUMIDITY 65% VENTILATION 35 CBM | PERU | MIAMI FLORIDA | 1440 | BOX | 21839.9328 | Importer Name |
| 2024-06-06 | 0910110000 | BOXES ORGANIC FRESH GINGER LOT GGOCL0524.09 HS COD 0910.11 NET WEIGHT 19,584.00 KG THERMOGRAPHERS UF5C065174 UF5C065172 TEMPERATURE 8 C HUMIDITY 65% VENTILATION 35 CBM | PERU | MIAMI FLORIDA | 1440 | BOX | 21680.2656 | Importer Name |
2024-06-06
BOXES ORGANIC FRESH GINGER LOT GGOEJ0524.01 HS COD 0910.11 NET WEIGHT 19,584.00 KG TEMPERATURE 8 C HUMIDITY 65% VENTILATION 35 CBM THERMOGRAPHERS UF63066460 UF63066461
1440
BOX
21920.22
2024-06-06
BOXES OF ORGANIC FRESH GINGER, PE-BIO-141; LOT NUMBER 1 038 2 6 21; TERMOGRAPHS MDAYN0460V TEMPERATURE 12 C U.S. FDA REGISTRATION N 13268170448, JENGIBRE FRESCO ORGANICO. NOTIFY INFO TELF 3055918277 - CTC LISDEIMY SOLANO - EMAIL LIS@RAMSCARCO.COM
1440
BOX
21980.0952
2024-06-06
BOXES ORGANIC FRESH GINGER LOT GGOCL0524.10 HS COD 0910.11 NET WEIGHT 19,584.00 KG THERMOGRAPHERS UF63066458 UF63066456 TEMPERATURE 8 C HUMIDITY 65% VENTILATION 35 CBM
1440
BOX
21819.9744
2024-06-06
BOXES ORGANIC FRESH GINGER LOT GGOCB0524.05 HS COD 0910.11 NET WEIGHT 19,584.00 KG THERMOGRAPHERS UF5C065173 UF5C065171 TEMPERATURE 8 C HUMIDITY 65% VENTILATION 35 CBM
1440
BOX
21839.9328
2024-06-06
BOXES ORGANIC FRESH GINGER LOT GGOCL0524.09 HS COD 0910.11 NET WEIGHT 19,584.00 KG THERMOGRAPHERS UF5C065174 UF5C065172 TEMPERATURE 8 C HUMIDITY 65% VENTILATION 35 CBM
1440
BOX
21680.2656
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 0910110000 for US ginger imports from Thailand via Port Miami-florida.
Port Miami-florida typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for ginger products, enabling better decision-making for trade and market expansion for US ginger imports from peru under HS code 0910110000 via Port Miami-florida.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the ginger market.
