Live Spices Import Data of US by HS Code 09096110 for US Imports from Vietnam via port Los-angeles-california. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-05-27 | 09096110 | TAPIOCA STARCH HS CODE: 11081400 DRIED BROK EN MAIZEN EAR HS CODE: 10059091 FRIED ONION HS CODE: 20059990 FRIED GARLIC HS CODE: 20059990 ANNATTO SEED HS CODE: 09109990 STA R ANISEED HS CODE: 09096110 FIVE SPICE POWD ER HS CODE: 09109190 STRAW BROOM HS CODE: 96031020 QUANGNAM'S NOODLES HS CODE: 19023 090 SHRIMP CHIPS HS CODE: 19059090 CRAB CHI PS HS CODE: 19059090 VEGETARIAN SOY SAUCE HS CODE: 21031000 | VIETNAM | LOS ANGELES CALIFORNIA | 1640 | CTN | 21415 | Importer Name |
2024-05-27
TAPIOCA STARCH HS CODE: 11081400 DRIED BROK EN MAIZEN EAR HS CODE: 10059091 FRIED ONION HS CODE: 20059990 FRIED GARLIC HS CODE: 20059990 ANNATTO SEED HS CODE: 09109990 STA R ANISEED HS CODE: 09096110 FIVE SPICE POWD ER HS CODE: 09109190 STRAW BROOM HS CODE: 96031020 QUANGNAM'S NOODLES HS CODE: 19023 090 SHRIMP CHIPS HS CODE: 19059090 CRAB CHI PS HS CODE: 19059090 VEGETARIAN SOY SAUCE HS CODE: 21031000
1640
CTN
21415
