Live Ginger Import data of US Imports Data under HS code 09 to China, our Ginger BL Import reports include date, quantity, product description, HS code, port, country, and US Ginger Importers data. This detailed trade intelligence helps businesses analyze Import trends, monitor competitor activities, & identify potential opportunities in the US China Ginger trade under HS Code 09.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-05-31 | 091099 | SPICES NESOI CHINESE MERCHANDISE (CURRY POWDER, TURMERIC GROUND, GINGER POWDER, FIVE SPICE POWDER, WHITE PEPPER POWDER, RED CHILI GROUND) MALT EXTRACT FLOUR MEAL MILK ETC PROD ETC CHINESE MERCHANDISE (CUSTARD POWDER) VEGT FRUIT NUTS ETC NESOI PREP PRES BY VINEGA CHINESE MERCHANDISE (PICKLED PLUM) VEGETABLES PREPARED OR PRESERVED BY VINEGAR CHINESE MERCHANDISE (SALTED VEGETABLE, SALTED RADISH) SOY SAUCE CHINESE MERCHANDISE (OYSTER FLAVOURED SAUCE) SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N CHINESE MERCHANDISE (CHILI SAUCE, GROUND BEAN SAUCE, HOI SIN SAUCE, CHU HOU SAUCE, PLUM SAUCE, SUPERIOR DARK SOY SAUCE, HOT BEAN PASTE SAUCE, CHILI OIL) FOOD PREPARATIONS NESOI CHINESE MERCHANDISE (SYRUP) VINEGAR SUBSTITUTES FOR VINEGAR OBTAINED FRO CHINESE MERCHANDISE (RED VINEGAR) SODIUM HYDROXIDE (IN AQUEOUS SOLUTION SODA L CHINESE MERCHANDISE (LYE WATER (FOOD USE)) APPAREL ARTICLES CLOTHING ACCESS NESOI PLA PVC GLOVE | CHINA HONGKONG | TACOMA WASHINGTON | 1018 | CTN | 18950 | Importer Name |
| 2024-05-31 | 091011 | FRESH GINGER | CHINA | LOS ANGELES CALIFORNIA | 1872 | CTN | 27000 | Importer Name |
| 2024-05-31 | 091011 | FRESH GINGER | CHINA | LOS ANGELES CALIFORNIA | 1872 | BOX | 27500 | Importer Name |
| 2024-05-31 | 091011 | FRESH GINGER | CHINA | LOS ANGELES CALIFORNIA | 1872 | BOX | 27500 | Importer Name |
| 2024-06-02 | 09101100 | FRESH GINGER SIZE 250G AND UP H.S.CODE NO. 09101100 NET WEIGHT 25460KGS VENT 15CBM/HOUR SHIPPED ON BOARD TEMPERATURE SET AT 13.0 C. REEFER CONTAINER | CHINA | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 1872 | CTN | 27000 | Importer Name |
| 2024-06-02 | 09101100 | FRESH GINGER SIZE 250G AND UP H.S.CODE NO.0910.1100 N.W. 25460KGS VENT 15CBM/HOUR SHIPPED ON BOARD TEMPERATURE SET AT 13.0 C. REEFER CONTAINER | CHINA | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 1872 | CTN | 27000 | Importer Name |
| 2024-06-01 | 09101100 | ORGANIC FRESH GINGER ORGANIC FRESH GINGER 21760KGS LOT NO. 2024SGT013 VENT 10CBM/H SOLID WOOD TRAYS HAVE BEEN FUMIGATED HS CODE 09101100 REEFER CONTAINER TEMPERATURE SET AT 11.0 C. | CHINA | LOS ANGELES CALIFORNIA | 1600 | CTN | 23200 | Importer Name |
| 2024-06-01 | 09101100 | FRESH GINGER SIZE 250G AND UP H.S.CODE NO.0910.1100 N.W. 25459KGS VENT 15CBM/H SHIPPED ON BOARD THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS. TEMPERATURE SET AT 13.0 C. REEFER CONTAINER | CHINA | LOS ANGELES CALIFORNIA | 1872 | CTN | 27000 | Importer Name |
| 2024-06-01 | 09101100 | FRESH GINGER SIZE 250G AND UP H.S.CODE NO.0910.1100 N.W. 25459KGS VENT 15CBM/H SHIPPED ON BOARD THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS. TEMPERATURE SET AT 13.0 C. REEFER CONTAINER | CHINA | LOS ANGELES CALIFORNIA | 1872 | CTN | 27000 | Importer Name |
| 2024-06-02 | 091011 | NEITHER CRUSHED NOR GROUND (GINGER) FRESH GINGER LOT NO3700D3137224031 TEMP+13C VENT15CBM/H FAX86-532-8097728 SHIPPERS DESIGNATED CARRYING TEMPERATURE IS +13 DEGREES CELSIUS AND DESIGNATED VENT OPENING IS 15CBM/H. | CHINA | LONG BEACH CALIFORNIA | 1872 | BOX | 27000 | Importer Name |
2024-05-31
SPICES NESOI CHINESE MERCHANDISE (CURRY POWDER, TURMERIC GROUND, GINGER POWDER, FIVE SPICE POWDER, WHITE PEPPER POWDER, RED CHILI GROUND) MALT EXTRACT FLOUR MEAL MILK ETC PROD ETC CHINESE MERCHANDISE (CUSTARD POWDER) VEGT FRUIT NUTS ETC NESOI PREP PRES BY VINEGA CHINESE MERCHANDISE (PICKLED PLUM) VEGETABLES PREPARED OR PRESERVED BY VINEGAR CHINESE MERCHANDISE (SALTED VEGETABLE, SALTED RADISH) SOY SAUCE CHINESE MERCHANDISE (OYSTER FLAVOURED SAUCE) SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N CHINESE MERCHANDISE (CHILI SAUCE, GROUND BEAN SAUCE, HOI SIN SAUCE, CHU HOU SAUCE, PLUM SAUCE, SUPERIOR DARK SOY SAUCE, HOT BEAN PASTE SAUCE, CHILI OIL) FOOD PREPARATIONS NESOI CHINESE MERCHANDISE (SYRUP) VINEGAR SUBSTITUTES FOR VINEGAR OBTAINED FRO CHINESE MERCHANDISE (RED VINEGAR) SODIUM HYDROXIDE (IN AQUEOUS SOLUTION SODA L CHINESE MERCHANDISE (LYE WATER (FOOD USE)) APPAREL ARTICLES CLOTHING ACCESS NESOI PLA PVC GLOVE
1018
CTN
18950
2024-05-31
FRESH GINGER
1872
CTN
27000
2024-05-31
FRESH GINGER
1872
BOX
27500
2024-05-31
FRESH GINGER
1872
BOX
27500
2024-06-02
FRESH GINGER SIZE 250G AND UP H.S.CODE NO. 09101100 NET WEIGHT 25460KGS VENT 15CBM/HOUR SHIPPED ON BOARD TEMPERATURE SET AT 13.0 C. REEFER CONTAINER
1872
CTN
27000
2024-06-02
FRESH GINGER SIZE 250G AND UP H.S.CODE NO.0910.1100 N.W. 25460KGS VENT 15CBM/HOUR SHIPPED ON BOARD TEMPERATURE SET AT 13.0 C. REEFER CONTAINER
1872
CTN
27000
2024-06-01
ORGANIC FRESH GINGER ORGANIC FRESH GINGER 21760KGS LOT NO. 2024SGT013 VENT 10CBM/H SOLID WOOD TRAYS HAVE BEEN FUMIGATED HS CODE 09101100 REEFER CONTAINER TEMPERATURE SET AT 11.0 C.
1600
CTN
23200
2024-06-01
FRESH GINGER SIZE 250G AND UP H.S.CODE NO.0910.1100 N.W. 25459KGS VENT 15CBM/H SHIPPED ON BOARD THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS. TEMPERATURE SET AT 13.0 C. REEFER CONTAINER
1872
CTN
27000
2024-06-01
FRESH GINGER SIZE 250G AND UP H.S.CODE NO.0910.1100 N.W. 25459KGS VENT 15CBM/H SHIPPED ON BOARD THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS. TEMPERATURE SET AT 13.0 C. REEFER CONTAINER
1872
CTN
27000
2024-06-02
NEITHER CRUSHED NOR GROUND (GINGER) FRESH GINGER LOT NO3700D3137224031 TEMP+13C VENT15CBM/H FAX86-532-8097728 SHIPPERS DESIGNATED CARRYING TEMPERATURE IS +13 DEGREES CELSIUS AND DESIGNATED VENT OPENING IS 15CBM/H.
1872
BOX
27000
