US Fish Import data from Thailand under the hs code 09 via port Long-beach-california

Live Fish Import Data of US by HS Code 09 for US Imports from Thailand via port Long-beach-california. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.

Date

HS Code

Product Description

Origin Country

Unloading Port

QTY.

Unit

Weight

Importer Name

2024-06-02 091099 INSTANT BEEF FLAVOR PASTE PHO BROTH MIX CHICK EN FLAV OR BROTH MIX BEEF FLAVOR B ROTH MIX W ON TON SOUP BASE MIX FISH SEASONING POWDER FR IED CHILI PASTE SPICY S TEWED BEEF FLAVOR PAS TE BE EF FLAVOR BROTH (PHO BAC) SPICY BEEF FL AVOR PASTE TU SINO CURING POWDER TOM YUM POWD ER LAAB-NAMTOK SEASON ING MIX FRIED RED ONION HU A KEE SPICE MIX TOM YUM KU NG SOUP SPICY BARBECUE POW DER CHICKEN LEGS CHINESE B ARBEC UE CHAR SIU SEASONING MIX VIETNAMESE STYLE DI PP ING SAUCE FOR FRESH SPRING ROLL SPICY CRAB PASTE PAD THAI SAUCE (SOUR AND SPIC Y SAUCE FOR RICE STICK) VE GETABLE BROTH CHICKEN FLAV OR BROTH (ARTIFICIAL FLAVO R) INSTANT BEEF F LAVOR PAS TE INSTANT HOT AND SOUR PA STE SWEE T CHILLI SAUCE HS. CODE :2103.90, 2104.20, 2 104.10, 0910.99, 1605.10 A MS AUTOMATED NVOCC AMS SCA C CODE : KFUN HBL# TCS1XO5 3373 EXPO RTER : NR INSTAN T PRODUCE PCL. =EMAIL: ARR IVALNOTICE=TOPOCEAN.COM THAILAND LONG BEACH CALIFORNIA 4506 CTN 56841 Importer Name

Shipment No. 1

Date

2024-06-02

HS CODE

Product Description

INSTANT BEEF FLAVOR PASTE PHO BROTH MIX CHICK EN FLAV OR BROTH MIX BEEF FLAVOR B ROTH MIX W ON TON SOUP BASE MIX FISH SEASONING POWDER FR IED CHILI PASTE SPICY S TEWED BEEF FLAVOR PAS TE BE EF FLAVOR BROTH (PHO BAC) SPICY BEEF FL AVOR PASTE TU SINO CURING POWDER TOM YUM POWD ER LAAB-NAMTOK SEASON ING MIX FRIED RED ONION HU A KEE SPICE MIX TOM YUM KU NG SOUP SPICY BARBECUE POW DER CHICKEN LEGS CHINESE B ARBEC UE CHAR SIU SEASONING MIX VIETNAMESE STYLE DI PP ING SAUCE FOR FRESH SPRING ROLL SPICY CRAB PASTE PAD THAI SAUCE (SOUR AND SPIC Y SAUCE FOR RICE STICK) VE GETABLE BROTH CHICKEN FLAV OR BROTH (ARTIFICIAL FLAVO R) INSTANT BEEF F LAVOR PAS TE INSTANT HOT AND SOUR PA STE SWEE T CHILLI SAUCE HS. CODE :2103.90, 2104.20, 2 104.10, 0910.99, 1605.10 A MS AUTOMATED NVOCC AMS SCA C CODE : KFUN HBL# TCS1XO5 3373 EXPO RTER : NR INSTAN T PRODUCE PCL. =EMAIL: ARR IVALNOTICE=TOPOCEAN.COM

Origin Country

Unloading Port

QTY

4506

Unit

CTN

Weight

56841

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 09 for US fish imports from Thailand via Port Long-beach-california.

Port Long-beach-california typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for fish products, enabling better decision-making for trade and market expansion for US fish imports from thailand under HS code 09 via Port Long-beach-california.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the fish market.

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