Live US Import Data by HS Code 07 for US Imports from spain via port Norfolk virginia. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-02 | 071030 | S.T.C. BELL PEPPER MELANGE A TROIS. HS CODE: S.T.C. SPINACH CHOPPED. HS CODE: 071030 S.T.C. PEPPERS AND ONIONS FIRE ROASTED. HTS C | SPAIN | NORFOLK VIRGINIA | 1698 | CTN | 18482 | Importer Name |
| 2024-06-02 | 071090 | FROZEN VEGETABLES | SPAIN | NORFOLK VIRGINIA | 1080 | BOX | 20967 | Importer Name |
| 2024-06-01 | 07102237 | FROZEN VEGETABLES HS CODE 07109000, 07102237, 07108097 FOB VALENCIA, ESPANA ORIGIN SPAIN T EMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT: OFF HUMIDITY: OFF (=) PHONE #: 281-584 -7033 (==)CONTACT PERSON:MARIA BERMEJO-SANCHE Z MBERMEJO=ANDERINGER.COM (===) PHONE #: 281- 584-7033 | SPAIN | NORFOLK VIRGINIA | 1360 | CTN | 19220 | Importer Name |
| 2024-06-01 | 07109000 | FROZEN VEGETABLES HS CODE 07109000 FOB VALENC IA, ESPANA ORIGIN SPAIN TEMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT: OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==)CONTACT PE RSON:MARIA BERMEJO-SANCHEZ MBERMEJO=ANDERINGE R.COM (===) PHONE #: 281-584-7033 | SPAIN | NORFOLK VIRGINIA | 1620 | CTN | 18440 | Importer Name |
| 2024-06-01 | 07108097 | FROZEN VEGETABLES HS CODE 07109000, 07108097 FOB VALENCIA, ESPANA ORIGIN SPAIN TEMPERATURE : NEGATIVE EIGHTEEN CELSYUS DEGREES VENT: OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==) CONTACT PERSON:MARIA BERMEJO-SANCHEZ MBERMEJO =ANDERINGER.COM (===) PHONE #: 281-584-7033 | SPAIN | NORFOLK VIRGINIA | 1616 | CTN | 18460 | Importer Name |
| 2024-06-01 | 07109000 | FROZEN VEGETABLES HS CODE 07109000 FOB VALENC IA, ESPANA ORIGIN SPAIN TEMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT: OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==)CONTACT PE RSON:MARIA BERMEJO-SANCHEZ MBERMEJO=ANDERINGE R.COM (===) PHONE #: 281-584-7033 | SPAIN | NORFOLK VIRGINIA | 1620 | CTN | 18500 | Importer Name |
| 2024-06-01 | 07102225 | FROZEN VEGETABLES HS CODE 07109000, 07102225 FOB VALENCIA, ESPANA ORIGIN SPAIN TEMPERATURE : NEGATIVE EIGHTEEN CELSYUS DEGREES VENT: OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==) CONTACT PERSON:MARIA BERMEJO-SANCHEZ MBERMEJO =ANDERINGER.COM (===) PHONE #: 281-584-7033 | SPAIN | NORFOLK VIRGINIA | 1920 | CTN | 18500 | Importer Name |
| 2024-06-01 | 07102240 | FROZEN VEGETABLES HS CODE 07109000, 07102240, 07108097 FOB VALENCIA, ESPANA ORIGIN SPAIN T EMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT: OFF HUMIDITY: OFF (=) PHONE #: 281-584 -7033 (==)CONTACT PERSON:MARIA BERMEJO-SANCHE Z MBERMEJO=ANDERINGER.COM (===) PHONE #: 281- 584-7033 | SPAIN | NORFOLK VIRGINIA | 1280 | CTN | 18060 | Importer Name |
| 2024-06-01 | 07102237 | FROZEN VEGETABLES HS CODE 07109000, 07102237, 07108097 FOB VALENCIA, ESPANA ORIGIN SPAIN T EMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT: OFF HUMIDITY: OFF (=) PHONE #: 281-584 -7033 (==)CONTACT PERSON:MARIA BERMEJO-SANCHE Z MBERMEJO=ANDERINGER.COM (===) PHONE #: 281- 584-7033 | SPAIN | NORFOLK VIRGINIA | 1290 | CTN | 18180 | Importer Name |
| 2024-06-08 | 071290 | PARSLEY CRACKED LOT NO.SK5792/A PARSLEY WHOLE, CODE 125-9013 377 CARTON WITH INNERLYNNER OF 8.5 KG NET EACH 3204.50 KG NET, 3713.45 KG GROSS LOT NO.SK5792/B PARSLEY CRACKED COARSE -10 +30, CODE 125-8012 296 CARTON WITH INNERLYNNER OF 11.5 3404.00 KG NET, 3788.80 KG GROSS PO NO. 111423011 FDA NO. 19771156452 DTHC PREPAID TOTAL BAGS 673.00 TOTAL N.W / KG 6,608.50 TOTAL G.W / KG 7,502.25 | SPAIN | NORFOLK VIRGINIA | 673 | PCS | 7502 | Importer Name |
2024-06-02
S.T.C. BELL PEPPER MELANGE A TROIS. HS CODE: S.T.C. SPINACH CHOPPED. HS CODE: 071030 S.T.C. PEPPERS AND ONIONS FIRE ROASTED. HTS C
1698
CTN
18482
2024-06-02
FROZEN VEGETABLES
1080
BOX
20967
2024-06-01
FROZEN VEGETABLES HS CODE 07109000, 07102237, 07108097 FOB VALENCIA, ESPANA ORIGIN SPAIN T EMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT: OFF HUMIDITY: OFF (=) PHONE #: 281-584 -7033 (==)CONTACT PERSON:MARIA BERMEJO-SANCHE Z MBERMEJO=ANDERINGER.COM (===) PHONE #: 281- 584-7033
1360
CTN
19220
2024-06-01
FROZEN VEGETABLES HS CODE 07109000 FOB VALENC IA, ESPANA ORIGIN SPAIN TEMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT: OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==)CONTACT PE RSON:MARIA BERMEJO-SANCHEZ MBERMEJO=ANDERINGE R.COM (===) PHONE #: 281-584-7033
1620
CTN
18440
2024-06-01
FROZEN VEGETABLES HS CODE 07109000, 07108097 FOB VALENCIA, ESPANA ORIGIN SPAIN TEMPERATURE : NEGATIVE EIGHTEEN CELSYUS DEGREES VENT: OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==) CONTACT PERSON:MARIA BERMEJO-SANCHEZ MBERMEJO =ANDERINGER.COM (===) PHONE #: 281-584-7033
1616
CTN
18460
2024-06-01
FROZEN VEGETABLES HS CODE 07109000 FOB VALENC IA, ESPANA ORIGIN SPAIN TEMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT: OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==)CONTACT PE RSON:MARIA BERMEJO-SANCHEZ MBERMEJO=ANDERINGE R.COM (===) PHONE #: 281-584-7033
1620
CTN
18500
2024-06-01
FROZEN VEGETABLES HS CODE 07109000, 07102225 FOB VALENCIA, ESPANA ORIGIN SPAIN TEMPERATURE : NEGATIVE EIGHTEEN CELSYUS DEGREES VENT: OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==) CONTACT PERSON:MARIA BERMEJO-SANCHEZ MBERMEJO =ANDERINGER.COM (===) PHONE #: 281-584-7033
1920
CTN
18500
2024-06-01
FROZEN VEGETABLES HS CODE 07109000, 07102240, 07108097 FOB VALENCIA, ESPANA ORIGIN SPAIN T EMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT: OFF HUMIDITY: OFF (=) PHONE #: 281-584 -7033 (==)CONTACT PERSON:MARIA BERMEJO-SANCHE Z MBERMEJO=ANDERINGER.COM (===) PHONE #: 281- 584-7033
1280
CTN
18060
2024-06-01
FROZEN VEGETABLES HS CODE 07109000, 07102237, 07108097 FOB VALENCIA, ESPANA ORIGIN SPAIN T EMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT: OFF HUMIDITY: OFF (=) PHONE #: 281-584 -7033 (==)CONTACT PERSON:MARIA BERMEJO-SANCHE Z MBERMEJO=ANDERINGER.COM (===) PHONE #: 281- 584-7033
1290
CTN
18180
2024-06-08
PARSLEY CRACKED LOT NO.SK5792/A PARSLEY WHOLE, CODE 125-9013 377 CARTON WITH INNERLYNNER OF 8.5 KG NET EACH 3204.50 KG NET, 3713.45 KG GROSS LOT NO.SK5792/B PARSLEY CRACKED COARSE -10 +30, CODE 125-8012 296 CARTON WITH INNERLYNNER OF 11.5 3404.00 KG NET, 3788.80 KG GROSS PO NO. 111423011 FDA NO. 19771156452 DTHC PREPAID TOTAL BAGS 673.00 TOTAL N.W / KG 6,608.50 TOTAL G.W / KG 7,502.25
673
PCS
7502
