Live Frozen-vegetables Import Data of US by HS Code 07 for US Imports from Spain via port Norfolk-virginia. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-02 | 071090 | FROZEN VEGETABLES | SPAIN | NORFOLK VIRGINIA | 1080 | BOX | 20967 | Importer Name |
| 2024-06-01 | 07102237 | FROZEN VEGETABLES HS CODE 07109000, 07102237, 07108097 FOB VALENCIA, ESPANA ORIGIN SPAIN T EMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT: OFF HUMIDITY: OFF (=) PHONE #: 281-584 -7033 (==)CONTACT PERSON:MARIA BERMEJO-SANCHE Z MBERMEJO=ANDERINGER.COM (===) PHONE #: 281- 584-7033 | SPAIN | NORFOLK VIRGINIA | 1360 | CTN | 19220 | Importer Name |
| 2024-06-01 | 07109000 | FROZEN VEGETABLES HS CODE 07109000 FOB VALENC IA, ESPANA ORIGIN SPAIN TEMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT: OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==)CONTACT PE RSON:MARIA BERMEJO-SANCHEZ MBERMEJO=ANDERINGE R.COM (===) PHONE #: 281-584-7033 | SPAIN | NORFOLK VIRGINIA | 1620 | CTN | 18440 | Importer Name |
| 2024-06-01 | 07108097 | FROZEN VEGETABLES HS CODE 07109000, 07108097 FOB VALENCIA, ESPANA ORIGIN SPAIN TEMPERATURE : NEGATIVE EIGHTEEN CELSYUS DEGREES VENT: OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==) CONTACT PERSON:MARIA BERMEJO-SANCHEZ MBERMEJO =ANDERINGER.COM (===) PHONE #: 281-584-7033 | SPAIN | NORFOLK VIRGINIA | 1616 | CTN | 18460 | Importer Name |
| 2024-06-01 | 07109000 | FROZEN VEGETABLES HS CODE 07109000 FOB VALENC IA, ESPANA ORIGIN SPAIN TEMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT: OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==)CONTACT PE RSON:MARIA BERMEJO-SANCHEZ MBERMEJO=ANDERINGE R.COM (===) PHONE #: 281-584-7033 | SPAIN | NORFOLK VIRGINIA | 1620 | CTN | 18500 | Importer Name |
| 2024-06-01 | 07102225 | FROZEN VEGETABLES HS CODE 07109000, 07102225 FOB VALENCIA, ESPANA ORIGIN SPAIN TEMPERATURE : NEGATIVE EIGHTEEN CELSYUS DEGREES VENT: OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==) CONTACT PERSON:MARIA BERMEJO-SANCHEZ MBERMEJO =ANDERINGER.COM (===) PHONE #: 281-584-7033 | SPAIN | NORFOLK VIRGINIA | 1920 | CTN | 18500 | Importer Name |
| 2024-06-01 | 07102240 | FROZEN VEGETABLES HS CODE 07109000, 07102240, 07108097 FOB VALENCIA, ESPANA ORIGIN SPAIN T EMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT: OFF HUMIDITY: OFF (=) PHONE #: 281-584 -7033 (==)CONTACT PERSON:MARIA BERMEJO-SANCHE Z MBERMEJO=ANDERINGER.COM (===) PHONE #: 281- 584-7033 | SPAIN | NORFOLK VIRGINIA | 1280 | CTN | 18060 | Importer Name |
| 2024-06-01 | 07102237 | FROZEN VEGETABLES HS CODE 07109000, 07102237, 07108097 FOB VALENCIA, ESPANA ORIGIN SPAIN T EMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT: OFF HUMIDITY: OFF (=) PHONE #: 281-584 -7033 (==)CONTACT PERSON:MARIA BERMEJO-SANCHE Z MBERMEJO=ANDERINGER.COM (===) PHONE #: 281- 584-7033 | SPAIN | NORFOLK VIRGINIA | 1290 | CTN | 18180 | Importer Name |
2024-06-02
FROZEN VEGETABLES
1080
BOX
20967
2024-06-01
FROZEN VEGETABLES HS CODE 07109000, 07102237, 07108097 FOB VALENCIA, ESPANA ORIGIN SPAIN T EMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT: OFF HUMIDITY: OFF (=) PHONE #: 281-584 -7033 (==)CONTACT PERSON:MARIA BERMEJO-SANCHE Z MBERMEJO=ANDERINGER.COM (===) PHONE #: 281- 584-7033
1360
CTN
19220
2024-06-01
FROZEN VEGETABLES HS CODE 07109000 FOB VALENC IA, ESPANA ORIGIN SPAIN TEMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT: OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==)CONTACT PE RSON:MARIA BERMEJO-SANCHEZ MBERMEJO=ANDERINGE R.COM (===) PHONE #: 281-584-7033
1620
CTN
18440
2024-06-01
FROZEN VEGETABLES HS CODE 07109000, 07108097 FOB VALENCIA, ESPANA ORIGIN SPAIN TEMPERATURE : NEGATIVE EIGHTEEN CELSYUS DEGREES VENT: OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==) CONTACT PERSON:MARIA BERMEJO-SANCHEZ MBERMEJO =ANDERINGER.COM (===) PHONE #: 281-584-7033
1616
CTN
18460
2024-06-01
FROZEN VEGETABLES HS CODE 07109000 FOB VALENC IA, ESPANA ORIGIN SPAIN TEMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT: OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==)CONTACT PE RSON:MARIA BERMEJO-SANCHEZ MBERMEJO=ANDERINGE R.COM (===) PHONE #: 281-584-7033
1620
CTN
18500
2024-06-01
FROZEN VEGETABLES HS CODE 07109000, 07102225 FOB VALENCIA, ESPANA ORIGIN SPAIN TEMPERATURE : NEGATIVE EIGHTEEN CELSYUS DEGREES VENT: OFF HUMIDITY: OFF (=) PHONE #: 281-584-7033 (==) CONTACT PERSON:MARIA BERMEJO-SANCHEZ MBERMEJO =ANDERINGER.COM (===) PHONE #: 281-584-7033
1920
CTN
18500
2024-06-01
FROZEN VEGETABLES HS CODE 07109000, 07102240, 07108097 FOB VALENCIA, ESPANA ORIGIN SPAIN T EMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT: OFF HUMIDITY: OFF (=) PHONE #: 281-584 -7033 (==)CONTACT PERSON:MARIA BERMEJO-SANCHE Z MBERMEJO=ANDERINGER.COM (===) PHONE #: 281- 584-7033
1280
CTN
18060
2024-06-01
FROZEN VEGETABLES HS CODE 07109000, 07102237, 07108097 FOB VALENCIA, ESPANA ORIGIN SPAIN T EMPERATURE: NEGATIVE EIGHTEEN CELSYUS DEGREES VENT: OFF HUMIDITY: OFF (=) PHONE #: 281-584 -7033 (==)CONTACT PERSON:MARIA BERMEJO-SANCHE Z MBERMEJO=ANDERINGER.COM (===) PHONE #: 281- 584-7033
1290
CTN
18180
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 07 for US frozen-vegetables imports from Thailand via Port Norfolk-virginia.
Port Norfolk-virginia typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for frozen-vegetables products, enabling better decision-making for trade and market expansion for US frozen-vegetables imports from spain under HS code 07 via Port Norfolk-virginia.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the frozen-vegetables market.
