Live Poultry Export Data of US by HS Code 05 for US Exports to China-taiwan via port Kaohsiung. Our US Export Bill of Lading Data and US Export Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Exporter/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Destination Country |
Unloading Port |
QTY. |
Unit |
Weight |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 18, 2024 |
050590 |
HYDROLYZED FEATHER MEAL 804.000CBM POULTRY BY PRODUCT MEAL HS CODE: 050590 HS CODE: 230110 HS CODE: 23099000 # +842873089525 SOPHIA.LE@DEXTRANSGROUP.COM 84-8-384 5436 VAT+0316289525 |
CHINA TAIWAN | KAOHSIUNG TWN |
12 |
BLK |
278030 |
Exporter Name |
2024-04-18 00:00:00
HYDROLYZED FEATHER MEAL 804.000CBM POULTRY BY PRODUCT MEAL HS CODE: 050590 HS CODE: 230110 HS CODE: 23099000 # +842873089525 SOPHIA.LE@DEXTRANSGROUP.COM 84-8-384 5436 VAT+0316289525
12
BLK
278030
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 05 for US poultry imports from Thailand via Port Kaohsiung.
Port Kaohsiung typically refers to a port that is used for handling and forwarding shipments from US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for poultry products, enabling better decision-making for trade and market expansion for US poultry exports from china-taiwan under HS code 05 via Port Kaohsiung.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the poultry market.
