Live US Export Data by HS Code 040610 for US Exports via Busan kor . Our US Export Bill of Lading Data and US Export Data by HS Code or country include HS code, date, B/L number, product description, loading and unloading ports, US importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Destination Country |
Unloading Port |
QTY. |
Unit |
Weight |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 6, 2024 |
040610 |
CHILLED CHEESE ( HS CODE: 0406.10 ) |
SOUTH KOREA | BUSAN KOR |
1256 |
CAS |
18440 |
Exporter Name |
|
April 7, 2024 |
040610 |
LMPS MOZZARELLA CHEESEHS CODE: 040610TEMPERATURE SET AT -18.0CFREIGHT PREPAIDCARGO IS STOWED IN A REFRIGERATED CONTAINER SETAT THE SHIPPER S REQUESTED CARRYING TEMPERATUREOF -18 DEGREES CELSIUS |
SOUTH KOREA | BUSAN KOREA |
3597 |
UNITS |
71853.87 |
Exporter Name |
|
April 25, 2024 |
040610 |
CHILLED CHEESE ( HS CODE: 0406.10 ) |
SOUTH KOREA | BUSAN KOR |
1255 |
CAS |
18846 |
Exporter Name |
|
April 2, 2024 |
040610 |
CHILLED CHEESE ( HS CODE: 0406.10 ) |
SOUTH KOREA | BUSAN KOR |
1256 |
CAS |
18440 |
Exporter Name |
|
April 30, 2024 |
040610 |
CHILLED CHEESE ( HS CODE: 0406.10 ) |
SOUTH KOREA | BUSAN KOR |
942 |
CAS |
18182 |
Exporter Name |
|
April 22, 2024 |
040610 |
SHIPPER S LOAD AND COUNT 1X40HR CONTAINER(S): HS CODE : 0406100000 6/36/1OZ CUP CREAM CH C HS CODE : 0406300000 8/5# EZP 120SL HS SW/AM |
SOUTH KOREA | BUSAN KOR |
1711 |
CAS |
16546 |
Exporter Name |
|
April 11, 2024 |
040610 |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SETAT THE SHIPPER S REQUESTED CARRYING TEMPERATUREOF -18 DEGREES CELSIUSLMPS MOZZARELLA CHEESEHS CODE: 040610TEMPERATURE SET AT -18.0CFREIGHT PREPAID |
SOUTH KOREA | BUSAN KOREA |
3598 |
UNITS |
71803.68 |
Exporter Name |
2024-04-06 00:00:00
CHILLED CHEESE ( HS CODE: 0406.10 )
1256
CAS
18440
2024-04-07 00:00:00
LMPS MOZZARELLA CHEESEHS CODE: 040610TEMPERATURE SET AT -18.0CFREIGHT PREPAIDCARGO IS STOWED IN A REFRIGERATED CONTAINER SETAT THE SHIPPER S REQUESTED CARRYING TEMPERATUREOF -18 DEGREES CELSIUS
3597
UNITS
71853.87
2024-04-25 00:00:00
CHILLED CHEESE ( HS CODE: 0406.10 )
1255
CAS
18846
2024-04-02 00:00:00
CHILLED CHEESE ( HS CODE: 0406.10 )
1256
CAS
18440
2024-04-30 00:00:00
CHILLED CHEESE ( HS CODE: 0406.10 )
942
CAS
18182
2024-04-22 00:00:00
SHIPPER S LOAD AND COUNT 1X40HR CONTAINER(S): HS CODE : 0406100000 6/36/1OZ CUP CREAM CH C HS CODE : 0406300000 8/5# EZP 120SL HS SW/AM
1711
CAS
16546
2024-04-11 00:00:00
CARGO IS STOWED IN A REFRIGERATED CONTAINER SETAT THE SHIPPER S REQUESTED CARRYING TEMPERATUREOF -18 DEGREES CELSIUSLMPS MOZZARELLA CHEESEHS CODE: 040610TEMPERATURE SET AT -18.0CFREIGHT PREPAID
3598
UNITS
71803.68
The data provides shipment details such as export date, quantity, product description, HS code, port information, country of origin, and details of US-based exporters.
It enables companies to monitor trade activities through Port Busan-kor, analyze market trends, identify active buyers or suppliers, and understand product flow under HS Code 040610.
Yes. The database offers recent or frequently updated information, ensuring businesses have current insights into HS Code 040610 exports arriving through this port.
Absolutely. The database includes detailed exporter information, allowing businesses to identify potential buyers or suppliers of HS Code 040610 products entering US through this port.
Manufacturers, traders, importers, exporters, market researchers, and supply chain planners can use this data to make informed decisions, optimize trade strategies, and better understand port-specific trade movements.
