Live Cheese Export Data of US by HS Code 040610 for US Exports to Australia via port Melbourne-vic-australia. Our US Export Bill of Lading Data and US Export Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Exporter/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Destination Country |
Unloading Port |
QTY. |
Unit |
Weight |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 12, 2024 |
040610 |
(UNITS) FROZEN CHEESE-LMWM MOZZARELLACHEESEHS CODE: 0406.10SHIPPED ON BOARD AS PER BELOW SHIPPEDON BOARD DATEFREIGHT PREPAID (HARMONIZED CODE: 040610)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED. |
AUSTRALIA | MELBOURNE VIC AUSTRALIA |
1198 |
PACKAGE(S) |
23713.15 |
Exporter Name |
|
April 7, 2024 |
040610 |
FROZEN MOZZARELLABLOCK CHEESE (HARMONIZED CODE: 040610)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.REEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO FROZEN MOZZARELLABLOCK CHEESEHS CODE: 0406.10FREIGHT PREPAID (HARMONIZED CODE: 040610)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED. |
AUSTRALIA | MELBOURNE VIC AUSTRALIA |
3360 |
CARTON(S) |
75698 |
Exporter Name |
|
April 2, 2024 |
040610 |
(UNITS) FROZEN CHEESE-LMWM MOZZARELLA CHEESEHS CODE: 0406.10SHIPPED ON BOARD ON ,2024 ATON AS PER BELOW SHIPPED ON BOARD DATEFREIGHT PREPAID (HARMONIZED CODE: 040610)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED. |
AUSTRALIA | MELBOURNE VIC AUSTRALIA |
1200 |
PACKAGE(S) |
23789.3 |
Exporter Name |
2024-04-12 00:00:00
(UNITS) FROZEN CHEESE-LMWM MOZZARELLACHEESEHS CODE: 0406.10SHIPPED ON BOARD AS PER BELOW SHIPPEDON BOARD DATEFREIGHT PREPAID (HARMONIZED CODE: 040610)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
1198
PACKAGE(S)
23713.15
2024-04-07 00:00:00
FROZEN MOZZARELLABLOCK CHEESE (HARMONIZED CODE: 040610)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.REEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO FROZEN MOZZARELLABLOCK CHEESEHS CODE: 0406.10FREIGHT PREPAID (HARMONIZED CODE: 040610)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
3360
CARTON(S)
75698
2024-04-02 00:00:00
(UNITS) FROZEN CHEESE-LMWM MOZZARELLA CHEESEHS CODE: 0406.10SHIPPED ON BOARD ON ,2024 ATON AS PER BELOW SHIPPED ON BOARD DATEFREIGHT PREPAID (HARMONIZED CODE: 040610)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
1200
PACKAGE(S)
23789.3
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 040610 for US cheese imports from Thailand via Port Melbourne-vic-australia.
Port Melbourne-vic-australia typically refers to a port that is used for handling and forwarding shipments from US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for cheese products, enabling better decision-making for trade and market expansion for US cheese exports from australia under HS code 040610 via Port Melbourne-vic-australia.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the cheese market.
