Live Shrimp Import Data of US by HS Code 030616 for US Imports from Dominican-republic via port Savannah-georgia. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-05 | 030616 | TOTAL BOXES OF FROZEN SHRIMP 39,890.00 LBS. NETAS 47,553.65 LBS. BRUTAS 18,131.82 KLS. NTS. 21,570.00 KLS. BRTS. TEMPERATURA -18C HS CODE 030616 DAE 028-2024-40-01098050 ==PLACE OF DELIVERY ATLANTA, GA 30354 | DOMINICAN REPUBLIC | SAVANNAH GEORGIA | 865 | BOX | 21570.0408 | Importer Name |
| 2024-06-05 | 030616 | TOTAL BOXES OF FROZEN SHRIMP 40,000.00 LBS. NETAS 48,942.56 LBS. BRUTAS 18,181.82 KLS. NTS. 22,200.00 KLS. BRTS. TEMPERATURA -18C HS CODE 030616 DAE 028-2024-40-01073122 ==PLACE OF DELIVERY DULUTH, GA 30096 | DOMINICAN REPUBLIC | SAVANNAH GEORGIA | 1000 | BOX | 22200.0912 | Importer Name |
| 2024-06-05 | 030616 | TOTAL BOXES OF FROZEN SHRIMP 40,000.00 LBS. NETAS 48,678.00 LBS. BRUTAS 18,181.82 KLS. NTS. 22,080.00 KLS. BRTS. TEMPERATURA -18C HS CODE 030616 DAE 028-2024-40-01098052 ==PLACE OF DELIVERY WINSTON SALEM, NC 27107 | DOMINICAN REPUBLIC | SAVANNAH GEORGIA | 800 | BOX | 22080.3408 | Importer Name |
| 2024-06-05 | 030616 | TOTAL BOXES OF FROZEN SHRIMP 40,000.00 LBS. NETAS 47,796.16 LBS. BRUTAS 18,181.82 KLS. NTS. 21,680.00 KLS. BRTS. TEMPERATURA -18C HS CODE 030616 DAE 028-2024-40-01081499 ==PLACE OF DELIVERY ATLANTA, GA 30354 | DOMINICAN REPUBLIC | SAVANNAH GEORGIA | 800 | BOX | 21680.2656 | Importer Name |
| 2024-06-05 | 030616 | TOTAL BOXES OF FROZEN SHRIMP 40,000.00 LBS. NETAS 48,148.90 LBS. BRUTAS 18,181.82 KLS. NTS. 21,840.00 KLS. BRTS. TEMPERATURA -18C HS CODE 030616 DAE 028-2024-40-01081506 ==PLACE OF DELIVERY WINSTON SALEM, NC 27107 | DOMINICAN REPUBLIC | SAVANNAH GEORGIA | 800 | BOX | 21839.9328 | Importer Name |
2024-06-05
TOTAL BOXES OF FROZEN SHRIMP 39,890.00 LBS. NETAS 47,553.65 LBS. BRUTAS 18,131.82 KLS. NTS. 21,570.00 KLS. BRTS. TEMPERATURA -18C HS CODE 030616 DAE 028-2024-40-01098050 ==PLACE OF DELIVERY ATLANTA, GA 30354
865
BOX
21570.0408
2024-06-05
TOTAL BOXES OF FROZEN SHRIMP 40,000.00 LBS. NETAS 48,942.56 LBS. BRUTAS 18,181.82 KLS. NTS. 22,200.00 KLS. BRTS. TEMPERATURA -18C HS CODE 030616 DAE 028-2024-40-01073122 ==PLACE OF DELIVERY DULUTH, GA 30096
1000
BOX
22200.0912
2024-06-05
TOTAL BOXES OF FROZEN SHRIMP 40,000.00 LBS. NETAS 48,678.00 LBS. BRUTAS 18,181.82 KLS. NTS. 22,080.00 KLS. BRTS. TEMPERATURA -18C HS CODE 030616 DAE 028-2024-40-01098052 ==PLACE OF DELIVERY WINSTON SALEM, NC 27107
800
BOX
22080.3408
2024-06-05
TOTAL BOXES OF FROZEN SHRIMP 40,000.00 LBS. NETAS 47,796.16 LBS. BRUTAS 18,181.82 KLS. NTS. 21,680.00 KLS. BRTS. TEMPERATURA -18C HS CODE 030616 DAE 028-2024-40-01081499 ==PLACE OF DELIVERY ATLANTA, GA 30354
800
BOX
21680.2656
2024-06-05
TOTAL BOXES OF FROZEN SHRIMP 40,000.00 LBS. NETAS 48,148.90 LBS. BRUTAS 18,181.82 KLS. NTS. 21,840.00 KLS. BRTS. TEMPERATURA -18C HS CODE 030616 DAE 028-2024-40-01081506 ==PLACE OF DELIVERY WINSTON SALEM, NC 27107
800
BOX
21839.9328
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 030616 for US shrimp imports from Thailand via Port Savannah-georgia.
Port Savannah-georgia typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for US shrimp imports from dominican-republic under HS code 030616 via Port Savannah-georgia.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.
