US Shrimp Import data from China under the hs code 03 via port Tacoma-washington

Live Shrimp Import Data of US by HS Code 03 for US Imports from China via port Tacoma-washington. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.

Date

HS Code

Product Description

Origin Country

Unloading Port

QTY.

Unit

Weight

Importer Name

2024-06-05 030613 1,900 MASTER CARTONS OF FROZE N COOKED PEELED AND DEVEINED T AIL-ON VANNAMEI SHRIMPS IQF (W ITH SAUCE) PACKED: 10X680 GRA MS BRAND: COMPLIMENTS EU APP ROVAL NUMBER : 1879 PURCHASE ORDER NO. : PO1408117 LATIN N AME : LITOPENAEUS VANNAMEI FA RM RAISED ORIGIN : INDIA NET WT : 28458.150 LBS / 12920.00 0 KGS GROSS WT : 41,850.236 L BS / 19,000.007 KGS INVOICE N O: AFFPL/2324/20574 DT. 26-MAR -24 PO NO:PO1408117 DT. 29-NO V-23 SB NO.8624705 DT.26.03.2 024 HS CODE: 16052900 CHINA TACOMA WASHINGTON 1900 CTN 18999.9432 Importer Name
2024-06-06 030617 FROZEN SHRIMP RAW PD PIN-DEVEINED VENT CLOSED THIS IS A REEFER CARGO. THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS. @ CONTACT JACK CHAN @@ CONTACT JACK CHAN REEFER CONTAINER TEMPERATURE SET AT -18.0 C. CHINA TACOMA WASHINGTON 1950 CTN 24765 Importer Name
2024-06-06 030617 FROZEN SHRIMP RAW PD PIN-DEVEINED VENT CLOSED THIS IS A REEFER CARGO. THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS. @ CONTACT JACK CHAN @@ CONTACT JACK CHAN REEFER CONTAINER TEMPERATURE SET AT -18.0 C. CHINA TACOMA WASHINGTON 1950 CTN 24765 Importer Name

Shipment No. 1

Date

2024-06-05

HS CODE

Product Description

1,900 MASTER CARTONS OF FROZE N COOKED PEELED AND DEVEINED T AIL-ON VANNAMEI SHRIMPS IQF (W ITH SAUCE) PACKED: 10X680 GRA MS BRAND: COMPLIMENTS EU APP ROVAL NUMBER : 1879 PURCHASE ORDER NO. : PO1408117 LATIN N AME : LITOPENAEUS VANNAMEI FA RM RAISED ORIGIN : INDIA NET WT : 28458.150 LBS / 12920.00 0 KGS GROSS WT : 41,850.236 L BS / 19,000.007 KGS INVOICE N O: AFFPL/2324/20574 DT. 26-MAR -24 PO NO:PO1408117 DT. 29-NO V-23 SB NO.8624705 DT.26.03.2 024 HS CODE: 16052900

Origin Country

Unloading Port

QTY

1900

Unit

CTN

Weight

18999.9432

Importer Name

Shipment No. 2

Date

2024-06-06

HS CODE

Product Description

FROZEN SHRIMP RAW PD PIN-DEVEINED VENT CLOSED THIS IS A REEFER CARGO. THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS. @ CONTACT JACK CHAN @@ CONTACT JACK CHAN REEFER CONTAINER TEMPERATURE SET AT -18.0 C.

Origin Country

Unloading Port

QTY

1950

Unit

CTN

Weight

24765

Importer Name

Shipment No. 3

Date

2024-06-06

HS CODE

Product Description

FROZEN SHRIMP RAW PD PIN-DEVEINED VENT CLOSED THIS IS A REEFER CARGO. THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS. @ CONTACT JACK CHAN @@ CONTACT JACK CHAN REEFER CONTAINER TEMPERATURE SET AT -18.0 C.

Origin Country

Unloading Port

QTY

1950

Unit

CTN

Weight

24765

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 03 for US shrimp imports from Thailand via Port Tacoma-washington.

Port Tacoma-washington typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for US shrimp imports from china under HS code 03 via Port Tacoma-washington.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.

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