Live Frozen-vegetables Import Data of US by HS Code 03 for US Imports from Ecuador via port San-diego-california. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-09 | 030613 | OF FROZEN VEGETABLES OPERATING REEFER SET POINT:-25 DEG CELSIUS VENTS: CLOSED IN 1X40' RH CONTAINER,SWLAC 1680 BOXES FROZEN PLANTAINS SLICES 1.680 TOTAL BOXES HS CODE: 200899 PESO NETO: 18.312,00 KGS PESO BRUTO: 18.792,00 KGS P.O. # 21022 DAE: 028-2024-40-01159355 FREIGHT COLLECT FDA FACILITY REGISTRATION NUMBER: 14545800360 LIMPIO A BORDO TEMPERATURA (-) MENOS 25 GRADOS CENTIGRADOS PLACE OF DELIVERY: SAN DIEGO, LOS ANGELES, CA SHIPPERS WEIGHT LOAD & COUNT | ECUADOR | SAN DIEGO CALIFORNIA | 1680 | BOX | 18792 | Importer Name |
2024-06-09
OF FROZEN VEGETABLES OPERATING REEFER SET POINT:-25 DEG CELSIUS VENTS: CLOSED IN 1X40' RH CONTAINER,SWLAC 1680 BOXES FROZEN PLANTAINS SLICES 1.680 TOTAL BOXES HS CODE: 200899 PESO NETO: 18.312,00 KGS PESO BRUTO: 18.792,00 KGS P.O. # 21022 DAE: 028-2024-40-01159355 FREIGHT COLLECT FDA FACILITY REGISTRATION NUMBER: 14545800360 LIMPIO A BORDO TEMPERATURA (-) MENOS 25 GRADOS CENTIGRADOS PLACE OF DELIVERY: SAN DIEGO, LOS ANGELES, CA SHIPPERS WEIGHT LOAD & COUNT
1680
BOX
18792
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 03 for US frozen-vegetables imports from Thailand via Port San-diego-california.
Port San-diego-california typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for frozen-vegetables products, enabling better decision-making for trade and market expansion for US frozen-vegetables imports from ecuador under HS code 03 via Port San-diego-california.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the frozen-vegetables market.
