Live Lamb Import Data of US by HS Code 020443 for US Imports from Bahamas via port New-york-newark-area-newark-new-jersey. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-03 | 020443 | MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FRO ZEN - FROZEN BONELESS LAMB SHOULDER BRT 23974 .00 KG NET | BAHAMAS | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 1651 | CTN | 25104 | Importer Name |
2024-06-03
MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FRO ZEN - FROZEN BONELESS LAMB SHOULDER BRT 23974 .00 KG NET
1651
CTN
25104
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 020443 for US lamb imports from Thailand via Port New-york-newark-area-newark-new-jersey.
Port New-york-newark-area-newark-new-jersey typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for lamb products, enabling better decision-making for trade and market expansion for US lamb imports from bahamas under HS code 020443 via Port New-york-newark-area-newark-new-jersey.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the lamb market.
