FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 12-1 4 OUNCES (R101) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:22.34 KGS FF, (FRENCHED) IW/VAC MS 16-1 8 OUNCES (R103) H.A.M CODE - GHT:307.40 KGS FF, (FRENCHED) IW/VAC MS 18-2 0 OUNCES (R104) H.A.M CODE - GHT:856.56 KGS FF, (FRENCHED) IW/VAC MS 20-2 2 OUNCES (R105) H.A.M CODE - GHT:687.19 KGS FF, (FRENCHED) IW/VAC MS 22-2 4 OUNCES (R106) H.A.M CODE - GHT:1511.72 KGS FF, (FRENCHED) IW/VAC MS 24-2 6 OUNCES (R107) H.A.M CODE - GHT:2723.46 KGS FF, (FRENCHED) IW/VAC MS 26-2 8 OUNCES (R108) H.A.M CODE - GHT:3468.24 KGS FF, (FRENCHED) IW/VAC MS 28-3 0 OUNCES (R109) H.A.M CODE - GHT:4759.14 KGS FF, (FRENCHED) IW/VAC MS 30 - 32 OUNCES (R110) H.A.M CODE - 4938 HS CODE 020442 NET W EIGHT:4867.06 KGS FROZEN BONE IN LAMB RACK IW MS >32 OUNCES (R111) H.A.M CODE - 4938 HS CODE 020442 NET WEIGHT:5483.18 KGS