Live Food Import data of US Imports Data under HS code 020312 to Bahamas, our Food BL Import reports include date, quantity, product description, HS code, port, country, and US Food Importers data. This detailed trade intelligence helps businesses analyze Import trends, monitor competitor activities, & identify potential opportunities in the US Bahamas Food trade under HS Code 020312.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-01 | 020312 | MEAT OF SWINE, FRESH, CHILLED OR FROZEN- - HA MS, - FROZEN PORK TAIL BONE 10KG NET WEIGHT: 21,700.00 KG FREIGHT PREPAID DESCRIPTION OF P ACKAGES AND GOODS FDI # 240047922 CIIMP-33327 9O/B OF GLOBAL FOODS SOLUTIONS FZE ON BEHALF OF GLOBAL FOODS SOLUTIONS | BAHAMAS | CHARLESTON SOUTH CAROLINA | 2170 | BOX | 23768 | Importer Name |
2024-06-01
MEAT OF SWINE, FRESH, CHILLED OR FROZEN- - HA MS, - FROZEN PORK TAIL BONE 10KG NET WEIGHT: 21,700.00 KG FREIGHT PREPAID DESCRIPTION OF P ACKAGES AND GOODS FDI # 240047922 CIIMP-33327 9O/B OF GLOBAL FOODS SOLUTIONS FZE ON BEHALF OF GLOBAL FOODS SOLUTIONS
2170
BOX
23768
The data includes detailed shipment information such as import date, value, quantity, product description, HS code, port of entry, origin country, and a list of US food importers.
HS Code 020312 covers various food materials and products. Analyzing imports under this code helps businesses understand demand, pricing, and market trends between US and Bahamas's food industries industries.
Companies can use the data to study market trends, track competitor shipments, identify potential buyers or suppliers, evaluate pricing, and discover new opportunities in the food trade sector.
Yes, the US customs import dataset offers recent or up-to-date shipment information, enabling businesses to make timely and informed decisions.
Yes. The dataset includes importer names and other shipment-level details, enabling users to identify active USese buyers of US products from Bahamas.
