Live Beef Export Data of US by HS Code 020220 for US Exports to Philippines via port Kr-pusan. Our US Export Bill of Lading Data and US Export Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Exporter/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Destination Country |
Unloading Port |
QTY. |
Unit |
Weight |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 19, 2024 |
020220 |
1X40HR CONTAINER(S):FROZEN BEEF PRODUCTS50,562.3 LB NET22,934.6 KG NETTTL POUNDS:50,562.3 NET 52,484.4 GROSSTTL METRIC TONS:22.9346 NET 23.8065 GROSSTTL KILOGRAMS:22,934.6 NET 23,806.5 GROSSCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -20DEGREES CELSIUS VENT: CLOSEDSHIPPER LOAD STOWAGE AND COUNTALL WEIGHTS INDICATED ARE ON ANET WEIGHT BASISFREIGHT PREPAIDAESPOST 71085751400-41164518304/19/2024LADEN ON BOARD HYUNDAI COURAGEAT LOS ANGELES, CA ON 04/19/2024PRODUCT HS CODES: 020220 020230NP>PASIG CITY, PHILIPPINESTEL:9178269102 |
PHILIPPINES | KR PUSAN |
685 |
BOX |
23806.5 |
Exporter Name |
|
April 26, 2024 |
020220 |
1X40HR CONTAINER(S)FROZEN BEEF PRODUCTS51,530.5 LB NET23,373.8 KG NETTTL POUNDS:51,530.5 NET 53,879.1 GROSSTTL METRIC TONS:23.3738 NET 24.4391 GROSSTTL KILOGRAMS:23,373.8 NET 24,439.1 GROSSCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -20DEGREES CELSIUS VENT: CLOSEDSHIPPER LOAD STOWAGE AND COUNTALL WEIGHTS INDICATED ARE ON ANET WEIGHT BASISFREIGHT PREPAIDAESPOST 71085751400-41164518304/26/2024LADEN ON BOARD CONTI CONTESSAAT LOS ANGELES, CA ON 04/26/2024PRODUCT HS CODES: 020220 020230 |
PHILIPPINES | KR PUSAN |
798 |
BOX |
24439.1 |
Exporter Name |
2024-04-19 00:00:00
1X40HR CONTAINER(S):FROZEN BEEF PRODUCTS50,562.3 LB NET22,934.6 KG NETTTL POUNDS:50,562.3 NET 52,484.4 GROSSTTL METRIC TONS:22.9346 NET 23.8065 GROSSTTL KILOGRAMS:22,934.6 NET 23,806.5 GROSSCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -20DEGREES CELSIUS VENT: CLOSEDSHIPPER LOAD STOWAGE AND COUNTALL WEIGHTS INDICATED ARE ON ANET WEIGHT BASISFREIGHT PREPAIDAESPOST 71085751400-41164518304/19/2024LADEN ON BOARD HYUNDAI COURAGEAT LOS ANGELES, CA ON 04/19/2024PRODUCT HS CODES: 020220 020230NP>PASIG CITY, PHILIPPINESTEL:9178269102
685
BOX
23806.5
2024-04-26 00:00:00
1X40HR CONTAINER(S)FROZEN BEEF PRODUCTS51,530.5 LB NET23,373.8 KG NETTTL POUNDS:51,530.5 NET 53,879.1 GROSSTTL METRIC TONS:23.3738 NET 24.4391 GROSSTTL KILOGRAMS:23,373.8 NET 24,439.1 GROSSCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -20DEGREES CELSIUS VENT: CLOSEDSHIPPER LOAD STOWAGE AND COUNTALL WEIGHTS INDICATED ARE ON ANET WEIGHT BASISFREIGHT PREPAIDAESPOST 71085751400-41164518304/26/2024LADEN ON BOARD CONTI CONTESSAAT LOS ANGELES, CA ON 04/26/2024PRODUCT HS CODES: 020220 020230
798
BOX
24439.1
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 020220 for US beef imports from Thailand via Port Kr-pusan.
Port Kr-pusan typically refers to a port that is used for handling and forwarding shipments from US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for beef products, enabling better decision-making for trade and market expansion for US beef exports from philippines under HS code 020220 via Port Kr-pusan.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the beef market.
