Live Beef Export Data of US by HS Code 020220 for US Exports to China-taiwan via port Tw-keelung. Our US Export Bill of Lading Data and US Export Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Exporter/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Destination Country |
Unloading Port |
QTY. |
Unit |
Weight |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 10, 2024 |
020220 |
1X40HR CONTAINER(S):FROZEN BEEF PRODUCTS46,385.7 LB NET21,040.1 KG NETTTL POUNDS:46,385.7 NET 49,716.1 GROSSTTL METRIC TONS:21.0401 NET 22.5508 GROSSTTL KILOGRAMS:21,040.1 NET 22,550.8 GROSSCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -20DEGREES CELSIUSVENT: CLOSEDSHIPPER LOAD STOWAGE AND COUNTALL WEIGHTS INDICATED ARE ON ANET WEIGHT BASISFREIGHT PREPAIDAESPOST 71085751400-41164518304/10/2024LADEN ON BOARD YM UPWARDAT LOS ANGELES, CA ON 04/10/2024PRODUCT HS CODES: 020220 020230LETTER OF CREDIT NUMBERALCF4MU0009-0903 |
CHINA TAIWAN | TW KEELUNG |
948 |
BOX |
22550.8 |
Exporter Name |
|
April 15, 2024 |
020220 |
1X40HR CONTAINER(S)FROZEN BEEF PRODUCTS47,701.4 LB NET21,636.9 KG NETTTL POUNDS:47,701.4 NET 50,233.1 GROSSTTL METRIC TONS:21.6369 NET 22.7852 GROSSTTL KILOGRAMS:21,636.9 NET 22,785.2 GROSSCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -20DEGREES CELSIUS VENT: CLOSEDSHIPPER LOAD STOWAGE AND COUNTALL WEIGHTS INDICATED ARE ON ANET WEIGHT BASISFREIGHT PREPAIDAESPOST 71085751400-41164518304/15/2024LADEN ON BOARD YM UNICORNAT LOS ANGELES, CA ON 04/15/2024PRODUCT HS CODES: 020220 020230 |
CHINA TAIWAN | TW KEELUNG |
833 |
BOX |
22785.2 |
Exporter Name |
2024-04-10 00:00:00
1X40HR CONTAINER(S):FROZEN BEEF PRODUCTS46,385.7 LB NET21,040.1 KG NETTTL POUNDS:46,385.7 NET 49,716.1 GROSSTTL METRIC TONS:21.0401 NET 22.5508 GROSSTTL KILOGRAMS:21,040.1 NET 22,550.8 GROSSCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -20DEGREES CELSIUSVENT: CLOSEDSHIPPER LOAD STOWAGE AND COUNTALL WEIGHTS INDICATED ARE ON ANET WEIGHT BASISFREIGHT PREPAIDAESPOST 71085751400-41164518304/10/2024LADEN ON BOARD YM UPWARDAT LOS ANGELES, CA ON 04/10/2024PRODUCT HS CODES: 020220 020230LETTER OF CREDIT NUMBERALCF4MU0009-0903
948
BOX
22550.8
2024-04-15 00:00:00
1X40HR CONTAINER(S)FROZEN BEEF PRODUCTS47,701.4 LB NET21,636.9 KG NETTTL POUNDS:47,701.4 NET 50,233.1 GROSSTTL METRIC TONS:21.6369 NET 22.7852 GROSSTTL KILOGRAMS:21,636.9 NET 22,785.2 GROSSCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -20DEGREES CELSIUS VENT: CLOSEDSHIPPER LOAD STOWAGE AND COUNTALL WEIGHTS INDICATED ARE ON ANET WEIGHT BASISFREIGHT PREPAIDAESPOST 71085751400-41164518304/15/2024LADEN ON BOARD YM UNICORNAT LOS ANGELES, CA ON 04/15/2024PRODUCT HS CODES: 020220 020230
833
BOX
22785.2
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 020220 for US beef imports from Thailand via Port Tw-keelung.
Port Tw-keelung typically refers to a port that is used for handling and forwarding shipments from US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for beef products, enabling better decision-making for trade and market expansion for US beef exports from china-taiwan under HS code 020220 via Port Tw-keelung.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the beef market.
