Live Beef Export Data of US by HS Code 020130 for US Exports to Spain via port Algeciras-esp. Our US Export Bill of Lading Data and US Export Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Exporter/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Destination Country |
Unloading Port |
QTY. |
Unit |
Weight |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 30, 2024 |
020130 |
CHILLED BEEF NET WEIGHT 37867.00 LBS / 17176. 36 KGS GROSS WEIGHT 39576.26 LBS / 17951.68 K GS HS CODE 0201.30.6090 HS CODE 0201.20.6000 TEMP SET AT 30F |
SPAIN | ALGECIRAS ESP |
775 |
CAS |
17952.13 |
Exporter Name |
2024-04-30 00:00:00
CHILLED BEEF NET WEIGHT 37867.00 LBS / 17176. 36 KGS GROSS WEIGHT 39576.26 LBS / 17951.68 K GS HS CODE 0201.30.6090 HS CODE 0201.20.6000 TEMP SET AT 30F
775
CAS
17952.13
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 020130 for US beef imports from Thailand via Port Algeciras-esp.
Port Algeciras-esp typically refers to a port that is used for handling and forwarding shipments from US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for beef products, enabling better decision-making for trade and market expansion for US beef exports from spain under HS code 020130 via Port Algeciras-esp.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the beef market.
