Live Beef Export Data of US by HS Code 020130 for US Exports to South-korea via port Busan. Our US Export Bill of Lading Data and US Export Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Exporter/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Destination Country |
Unloading Port |
QTY. |
Unit |
Weight |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 9, 2024 |
020130 |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-1.6 DEGREES CELSIUSCHILLED BEEF PRODUCTSNET WT: 36798.7 LBS 16691.6 KGS 16.6916 MTGROSS WT: 39648.3 LBS 17984.1 KGS 17.9841 MTREF NO. 254433LC # M06L42403NS00025**PORT IN U.S.A.***SOUTH KOREAN WAREHOUSEPLACE OF FINAL DESTINATION: KWANGJU SOUTH KOREANWAREHOUSEMAINTAIN TEMPERATURE AT -1.6 DEGREES C.TARIFF: 020130FREIGHT PREPAID |
SOUTH KOREA | BUSAN PORT IN SOUTH KOREA |
772 |
BOXES |
17984.1 |
Exporter Name |
|
April 9, 2024 |
020130 |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-1.6 DEGREES CELSIUSCHILLED BEEF PRODUCTSNET WT: 34617.4 LBS 15702.1 KGS 15.7021 MTGROSS WT: 36933.9 LBS 16752.9 KGS 16.7529 MTREF NO. 254408LC # M12982403NS00064**PORT IN U.S.A.***SOUTH KOREAN WAREHOUSEMAINTAIN TEMPERATURE AT -1.6 DEGREES C.TARIFF: 020130FREIGHT PREPAID |
SOUTH KOREA | BUSAN SOUTH KOREAN PORT |
712 |
BOXES |
16752.9 |
Exporter Name |
|
April 9, 2024 |
020130 |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-1.6 DEGREES CELSIUSCHILLED BEEF PRODUCTSNET WT: 30288.3 LBS 13738.5 KGS 13.7385 MTGROSS WT: 32594.7 LBS 14784.7 KGS 14.7847 MTREF NO. 254433LC # M06L42403NS00025**PORT IN U.S.A.***SOUTH KOREAN WAREHOUSEPLACE OF FINAL DESTINATION: KWANGJU SOUTH KOREANWAREHOUSEMAINTAIN TEMPERATURE AT -1.6 DEGREES C.TARIFF: 020130FREIGHT PREPAID |
SOUTH KOREA | BUSAN PORT IN SOUTH KOREA |
635 |
BOXES |
14784.7 |
Exporter Name |
2024-04-09 00:00:00
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-1.6 DEGREES CELSIUSCHILLED BEEF PRODUCTSNET WT: 36798.7 LBS 16691.6 KGS 16.6916 MTGROSS WT: 39648.3 LBS 17984.1 KGS 17.9841 MTREF NO. 254433LC # M06L42403NS00025**PORT IN U.S.A.***SOUTH KOREAN WAREHOUSEPLACE OF FINAL DESTINATION: KWANGJU SOUTH KOREANWAREHOUSEMAINTAIN TEMPERATURE AT -1.6 DEGREES C.TARIFF: 020130FREIGHT PREPAID
772
BOXES
17984.1
2024-04-09 00:00:00
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-1.6 DEGREES CELSIUSCHILLED BEEF PRODUCTSNET WT: 34617.4 LBS 15702.1 KGS 15.7021 MTGROSS WT: 36933.9 LBS 16752.9 KGS 16.7529 MTREF NO. 254408LC # M12982403NS00064**PORT IN U.S.A.***SOUTH KOREAN WAREHOUSEMAINTAIN TEMPERATURE AT -1.6 DEGREES C.TARIFF: 020130FREIGHT PREPAID
712
BOXES
16752.9
2024-04-09 00:00:00
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-1.6 DEGREES CELSIUSCHILLED BEEF PRODUCTSNET WT: 30288.3 LBS 13738.5 KGS 13.7385 MTGROSS WT: 32594.7 LBS 14784.7 KGS 14.7847 MTREF NO. 254433LC # M06L42403NS00025**PORT IN U.S.A.***SOUTH KOREAN WAREHOUSEPLACE OF FINAL DESTINATION: KWANGJU SOUTH KOREANWAREHOUSEMAINTAIN TEMPERATURE AT -1.6 DEGREES C.TARIFF: 020130FREIGHT PREPAID
635
BOXES
14784.7
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 020130 for US beef imports from Thailand via Port Busan.
Port Busan typically refers to a port that is used for handling and forwarding shipments from US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for beef products, enabling better decision-making for trade and market expansion for US beef exports from south-korea under HS code 020130 via Port Busan.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the beef market.
