Live Saddle Import Data of US by HS Code 02 for US Imports from Australia via port Philadelphia-pennsylvania. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-05-31 | 020410 | CHILLED BONE IN LAMB RACK IW/V AC CHILLED BONELESS LAMB LEG CHUM P-ON IW/VAC CHILLED BONE IN LAMB SHORTLOIN SADDLE IW/VAC CHILLED BONE IN LAMB LEG CHUMP OFF ABR IW/VAC 12360 CHILLED LAMB BONE IN FRENCHED RACK (FF) 241795 CHILLED LAMB BONELESS LEG (FF) 316509 CHILLED BONE IN LAMB FRENCHED RACK IW/VAC >28OZ (FF) TOTAL CTNS: 1628 NETT WE IGHT (KG): 23656.000 GROSS WE IGHT (KG): 25178.050 MAR KS: SOU504607 MARKS: SOU 504607 | AUSTRALIA | PHILADELPHIA PENNSYLVANIA | 1628 | CTN | 25177.068 | Importer Name |
| 2024-05-31 | 020410 | CHILLED BONE IN LAMB RACK IW/V AC CHILLED BONELESS LAMB LEG CHUM P-ON IW/VAC CHILLED BONE IN LAMB SHORTLOIN SADDLE IW/VAC CHILLED BONE IN LAMB FRENCHED RACK IW/VAC CHILLED LAMB BONE IN SHORTLOIN SADDLE (FF) 554885 RACK IW/VAC 24-26OZ (FF) RACK IW/VAC 26-28OZ (FF) RACK IW/VAC >28OZ (FF) TOTAL CTNS: 1682 NETT WE IGHT (KG): 23546.600 GROSS WE IGHT (KG): 25230.050 MAR KS: SOU504608 MARKS: SOU 504608 | AUSTRALIA | PHILADELPHIA PENNSYLVANIA | 1682 | CTN | 25228.3248 | Importer Name |
| 2024-06-06 | 020410 | CHILLED BONE IN LAMB LEG ABR C HUMP ON IW/VAC CHILLED BONE IN LAMB RACK IW/V AC CHILLED BONELESS LAMB LEG CHUM P-ON IW/VAC CHILLED BONE IN LAMB SHORTLOIN SADDLE IW/VAC CHILLED LAMB BONE IN FRENCHED RACK (FF) 241795 CHILLED LAMB BONE IN SHORTLOIN SADDLE (FF) 554885 CHILLED BONE IN LAMB FRENCHED RACK IW/VAC 24-26OZ (FF) RACK IW/VAC 26-28OZ (FF) RACK IW/VAC >28OZ (FF) CHILLED BONELESS LAMB LEGS CHU MP OFF SHANK OFF FF TOT AL CTNS: 1104 NETT WEIGHT (KG ): 17012.400 GROSS WEIGHT (KG ): 18070.950 MARKS: SO U504688 MARKS: SOU504688 | AUSTRALIA | PHILADELPHIA PENNSYLVANIA | 1104 | CTN | 18068.7024 | Importer Name |
| 2024-06-06 | 020410 | CHILLED BONE IN LAMB RACK IW/V AC CHILLED BONELESS LAMB LEG CHUM P-ON IW/VAC CHILLED BONE IN LAMB SHORTLOIN SADDLE IW/VAC CHILLED LAMB BONELESS LEG (FF) 316509 CHILLED BONE IN LAMB FRENCHED RACK IW/VAC >28OZ (FF) TOTAL CTNS: 1323 NETT WE IGHT (KG): 19046.100 GROSS WE IGHT (KG): 20314.900 MAR KS: SOU504686 MARKS: SOU 504686 | AUSTRALIA | PHILADELPHIA PENNSYLVANIA | 1323 | CTN | 20314.0224 | Importer Name |
2024-05-31
CHILLED BONE IN LAMB RACK IW/V AC CHILLED BONELESS LAMB LEG CHUM P-ON IW/VAC CHILLED BONE IN LAMB SHORTLOIN SADDLE IW/VAC CHILLED BONE IN LAMB LEG CHUMP OFF ABR IW/VAC 12360 CHILLED LAMB BONE IN FRENCHED RACK (FF) 241795 CHILLED LAMB BONELESS LEG (FF) 316509 CHILLED BONE IN LAMB FRENCHED RACK IW/VAC >28OZ (FF) TOTAL CTNS: 1628 NETT WE IGHT (KG): 23656.000 GROSS WE IGHT (KG): 25178.050 MAR KS: SOU504607 MARKS: SOU 504607
1628
CTN
25177.068
2024-05-31
CHILLED BONE IN LAMB RACK IW/V AC CHILLED BONELESS LAMB LEG CHUM P-ON IW/VAC CHILLED BONE IN LAMB SHORTLOIN SADDLE IW/VAC CHILLED BONE IN LAMB FRENCHED RACK IW/VAC CHILLED LAMB BONE IN SHORTLOIN SADDLE (FF) 554885 RACK IW/VAC 24-26OZ (FF) RACK IW/VAC 26-28OZ (FF) RACK IW/VAC >28OZ (FF) TOTAL CTNS: 1682 NETT WE IGHT (KG): 23546.600 GROSS WE IGHT (KG): 25230.050 MAR KS: SOU504608 MARKS: SOU 504608
1682
CTN
25228.3248
2024-06-06
CHILLED BONE IN LAMB LEG ABR C HUMP ON IW/VAC CHILLED BONE IN LAMB RACK IW/V AC CHILLED BONELESS LAMB LEG CHUM P-ON IW/VAC CHILLED BONE IN LAMB SHORTLOIN SADDLE IW/VAC CHILLED LAMB BONE IN FRENCHED RACK (FF) 241795 CHILLED LAMB BONE IN SHORTLOIN SADDLE (FF) 554885 CHILLED BONE IN LAMB FRENCHED RACK IW/VAC 24-26OZ (FF) RACK IW/VAC 26-28OZ (FF) RACK IW/VAC >28OZ (FF) CHILLED BONELESS LAMB LEGS CHU MP OFF SHANK OFF FF TOT AL CTNS: 1104 NETT WEIGHT (KG ): 17012.400 GROSS WEIGHT (KG ): 18070.950 MARKS: SO U504688 MARKS: SOU504688
1104
CTN
18068.7024
2024-06-06
CHILLED BONE IN LAMB RACK IW/V AC CHILLED BONELESS LAMB LEG CHUM P-ON IW/VAC CHILLED BONE IN LAMB SHORTLOIN SADDLE IW/VAC CHILLED LAMB BONELESS LEG (FF) 316509 CHILLED BONE IN LAMB FRENCHED RACK IW/VAC >28OZ (FF) TOTAL CTNS: 1323 NETT WE IGHT (KG): 19046.100 GROSS WE IGHT (KG): 20314.900 MAR KS: SOU504686 MARKS: SOU 504686
1323
CTN
20314.0224
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 02 for US saddle imports from Thailand via Port Philadelphia-pennsylvania.
Port Philadelphia-pennsylvania typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for saddle products, enabling better decision-making for trade and market expansion for US saddle imports from australia under HS code 02 via Port Philadelphia-pennsylvania.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the saddle market.
