Live Food Export Data of US by HS Code 02 for US Exports to Turkey via port Trabzon-61-turkiye. Our US Export Bill of Lading Data and US Export Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Exporter/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Destination Country |
Unloading Port |
QTY. |
Unit |
Weight |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 14, 2024 |
020714 |
FROZEN FOOD PRODUCTNET WT 26300.00 KGHS CODE 020714FREIGHT PREPAID (HARMONIZED CODE: 020714)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED. |
TURKEY | TRABZON 61 TURKIYE |
2630 |
CASE(S) |
27352 |
Exporter Name |
2024-04-14 00:00:00
FROZEN FOOD PRODUCTNET WT 26300.00 KGHS CODE 020714FREIGHT PREPAID (HARMONIZED CODE: 020714)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
2630
CASE(S)
27352
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 02 for US food imports from Thailand via Port Trabzon-61-turkiye.
Port Trabzon-61-turkiye typically refers to a port that is used for handling and forwarding shipments from US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for US food exports from turkey under HS code 02 via Port Trabzon-61-turkiye.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
