Live Food Export Data of US by HS Code 02 for US Exports to China-taiwan via port Kaohsiung. Our US Export Bill of Lading Data and US Export Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Exporter/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Destination Country |
Unloading Port |
QTY. |
Unit |
Weight |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 19, 2024 |
020714 |
1X40RH CONTAINER 1769 CASES FROZEN PERDUE CHICKEN LEG QUARTERS NET WT 26535.00 KG / GROSS WT 27596.40 KG CARMO FOODS, DENMARK HS CODE 020714 REEFER CONTAINER TEMPERATURE SET AT -18.0 DEGREES CELSIUS |
CHINA TAIWAN | KAOHSIUNG TWN |
1769 |
CAS |
27596 |
Exporter Name |
2024-04-19 00:00:00
1X40RH CONTAINER 1769 CASES FROZEN PERDUE CHICKEN LEG QUARTERS NET WT 26535.00 KG / GROSS WT 27596.40 KG CARMO FOODS, DENMARK HS CODE 020714 REEFER CONTAINER TEMPERATURE SET AT -18.0 DEGREES CELSIUS
1769
CAS
27596
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 02 for US food imports from Thailand via Port Kaohsiung.
Port Kaohsiung typically refers to a port that is used for handling and forwarding shipments from US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for US food exports from china-taiwan under HS code 02 via Port Kaohsiung.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
