Live Beef Export Data of US by HS Code 02 for US Exports to South-korea via port Busan-kor. Our US Export Bill of Lading Data and US Export Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Exporter/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Destination Country |
Unloading Port |
QTY. |
Unit |
Weight |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 3, 2024 |
020230 |
1X40HRF 1003 CASE(S) 47210.580 GROSS/44845.40 NET/MPP-348192 FROZEN BEEF 1003 CASES WITH TOTAL NET WEIGHT OF 44,845.40 LBS HS CODE: 020230 VENTS CLOSED EMCU5548416 / 1003 CASE(S) 44,845.40 LBS NET 21,414.384 KGS / 47,210.580 LBS GROSS 50.000 M3 / 1,765.700 CF REEFER CONTAINER TEMPERATURE SET AT -10.0 F. |
SOUTH KOREA | BUSAN KOR |
1003 |
CAS |
21414 |
Exporter Name |
|
April 3, 2024 |
020230 |
1X40HRF 825 CASE(S) 48423.900 GROSS/45948.90 NET/ MPP-348172 FROZEN BEEF 825 CASES WITH TOTAL NET WEIGHT OF 45,948.90 LBS HS CODE: 020230 VENTS CLOSED REEFER CONTAINER TEMPERATURE SET AT -10.0 F. |
SOUTH KOREA | BUSAN KOR |
825 |
CAS |
21965 |
Exporter Name |
|
April 28, 2024 |
020230 |
1X40HRF 988 CASE(S) 44418.590 GROSS/42250.90 NET/ MPP-348272 FROZEN BEEF 988 CASES WITH TOTAL NET WEIGHT OF 42,250.90 LBS HS CODE: 020230 VENTS CLOSED REEFER CONTAINER TEMPERATURE SET AT -10.0 F. |
SOUTH KOREA | BUSAN KOR |
988 |
CAS |
20148 |
Exporter Name |
|
April 28, 2024 |
020230 |
1X40HRF 890 CASE(S) 49790.540 GROSS/47244.90 NET/ MPP-348260 FROZEN BEEF 890 CASES WITH TOTAL NET WEIGHT OF 47,244.90 LBS HS CODE: 020230 VENTS CLOSED EMCU5520044/890 CASE(S) 47244.90 NET LBS/ MPP-348260 49790.540 GROSS LBS 50.000 M3 / 1,765.700 CF REEFER CONTAINER TEMPERATURE SET AT -10.0 F. |
SOUTH KOREA | BUSAN KOR |
890 |
CAS |
22585 |
Exporter Name |
2024-04-03 00:00:00
1X40HRF 1003 CASE(S) 47210.580 GROSS/44845.40 NET/MPP-348192 FROZEN BEEF 1003 CASES WITH TOTAL NET WEIGHT OF 44,845.40 LBS HS CODE: 020230 VENTS CLOSED EMCU5548416 / 1003 CASE(S) 44,845.40 LBS NET 21,414.384 KGS / 47,210.580 LBS GROSS 50.000 M3 / 1,765.700 CF REEFER CONTAINER TEMPERATURE SET AT -10.0 F.
1003
CAS
21414
2024-04-03 00:00:00
1X40HRF 825 CASE(S) 48423.900 GROSS/45948.90 NET/ MPP-348172 FROZEN BEEF 825 CASES WITH TOTAL NET WEIGHT OF 45,948.90 LBS HS CODE: 020230 VENTS CLOSED REEFER CONTAINER TEMPERATURE SET AT -10.0 F.
825
CAS
21965
2024-04-28 00:00:00
1X40HRF 988 CASE(S) 44418.590 GROSS/42250.90 NET/ MPP-348272 FROZEN BEEF 988 CASES WITH TOTAL NET WEIGHT OF 42,250.90 LBS HS CODE: 020230 VENTS CLOSED REEFER CONTAINER TEMPERATURE SET AT -10.0 F.
988
CAS
20148
2024-04-28 00:00:00
1X40HRF 890 CASE(S) 49790.540 GROSS/47244.90 NET/ MPP-348260 FROZEN BEEF 890 CASES WITH TOTAL NET WEIGHT OF 47,244.90 LBS HS CODE: 020230 VENTS CLOSED EMCU5520044/890 CASE(S) 47244.90 NET LBS/ MPP-348260 49790.540 GROSS LBS 50.000 M3 / 1,765.700 CF REEFER CONTAINER TEMPERATURE SET AT -10.0 F.
890
CAS
22585
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 02 for US beef imports from Thailand via Port Busan-kor.
Port Busan-kor typically refers to a port that is used for handling and forwarding shipments from US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for beef products, enabling better decision-making for trade and market expansion for US beef exports from south-korea under HS code 02 via Port Busan-kor.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the beef market.
