Live Beef Export Data of US by HS Code 02 for US Exports to Bahamas via port Freeport-grand-bahama-i-bhs. Our US Export Bill of Lading Data and US Export Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Exporter/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Destination Country |
Unloading Port |
QTY. |
Unit |
Weight |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 18, 2024 |
020622 |
FROZEN BEEF LIVERS NET WEIGHT 53333.60 LBS / 24191.96 KGS GROSS WEIGHT 56163.20 LBS / 2547 5.46 KGS HS CODE 0206.22.0000 TEMP SET AT -18 C |
BAHAMAS | FREEPORT GRAND BAHAMA I BHS |
1572 |
CAS |
25475.99 |
Exporter Name |
2024-04-18 00:00:00
FROZEN BEEF LIVERS NET WEIGHT 53333.60 LBS / 24191.96 KGS GROSS WEIGHT 56163.20 LBS / 2547 5.46 KGS HS CODE 0206.22.0000 TEMP SET AT -18 C
1572
CAS
25475.99
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 02 for US beef imports from Thailand via Port Freeport-grand-bahama-i-bhs.
Port Freeport-grand-bahama-i-bhs typically refers to a port that is used for handling and forwarding shipments from US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for beef products, enabling better decision-making for trade and market expansion for US beef exports from bahamas under HS code 02 via Port Freeport-grand-bahama-i-bhs.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the beef market.
