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Vietnam Customs Import Data of food Imports from canada under HS Code 21 via Port Cchq-top-managementuh

Live Food Import data of Vietnam imports from canada under HS Code 21 via Port Cchq-top-managementuh , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam food importers data

Date

HS Code

Product Description

Origin Country

Custom Name

QTY.

Unit

Value($)

Importer Name

2024-04-17 00:00:00
21069072
Health protection food: VitaHealth Salmon Fish Oil (Main city: Salmon oil 1000 mg, natural Vitamin E 2IU and other ingredients), 100 tablets/box_ Expiry date February 5, 2027 - 100% new product Canada CCHQ Top ManagementUh 480 UNK 3499.2 Importer Name
2024-04-16 00:00:00
21021000
Live yeast used in food - THERMOSACC DRY 10KG/BOX. BATCH: 31258H0D3; 41104H0D3. NSX-HSD: February 20, 23-February 20, 2026; 01/15/24-01/15/27. TCB: T213/BRENNTAG/2018. New 100% Canada CCHQ Top ManagementUh 4800 KGM 33268.5984 Importer Name
2024-04-11 00:00:00
21021000
Live yeast used in food - THERMOSACC DRY 10KG/BOX. BATCH: 41385H0D3, NSX-HSD: February 27, 2024 - February 27, 2027. TCB: T213/BRENNTAG/2018. New 100% Canada CCHQ Top ManagementUh 1540 KGM 14406.37968 Importer Name
2024-04-17 00:00:00
21069072
Health protection food: VitaHealth Salmon Fish Oil (Main city: Salmon oil 1000 mg, natural Vitamin E 2IU and other ingredients), 100 tablets/box_ Expiry date February 5, 2027 - 100% new product Canada CCHQ Top ManagementUh 17 UNK 123.93 Importer Name

Shipment No. 1

Date

2024-04-17 00:00:00

HS CODE

Product Description

Health protection food: VitaHealth Salmon Fish Oil (Main city: Salmon oil 1000 mg, natural Vitamin E 2IU and other ingredients), 100 tablets/box_ Expiry date February 5, 2027 - 100% new product

Origin Country

Unloading Port

QTY

480

Unit

UNK

Value($)

3499.2

Importer Name

Shipment No. 2

Date

2024-04-16 00:00:00

HS CODE

Product Description

Live yeast used in food - THERMOSACC DRY 10KG/BOX. BATCH: 31258H0D3; 41104H0D3. NSX-HSD: February 20, 23-February 20, 2026; 01/15/24-01/15/27. TCB: T213/BRENNTAG/2018. New 100%

Origin Country

Unloading Port

QTY

4800

Unit

KGM

Value($)

33268.5984

Importer Name

Shipment No. 3

Date

2024-04-11 00:00:00

HS CODE

Product Description

Live yeast used in food - THERMOSACC DRY 10KG/BOX. BATCH: 41385H0D3, NSX-HSD: February 27, 2024 - February 27, 2027. TCB: T213/BRENNTAG/2018. New 100%

Origin Country

Unloading Port

QTY

1540

Unit

KGM

Value($)

14406.37968

Importer Name

Shipment No. 4

Date

2024-04-17 00:00:00

HS CODE

Product Description

Health protection food: VitaHealth Salmon Fish Oil (Main city: Salmon oil 1000 mg, natural Vitamin E 2IU and other ingredients), 100 tablets/box_ Expiry date February 5, 2027 - 100% new product

Origin Country

Unloading Port

QTY

17

Unit

UNK

Value($)

123.93

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 21 for Vietnam food imports from Thailand via Port Cchq-top-managementuh.

Port Cchq-top-managementuh typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Vietnam food imports from canada under HS code 21 via Port Cchq-top-managementuh.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.

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