Live Food Export data of Netherlands Exports to Burkina-faso, our Netherlands statistical Export data reports include date, value, quantity, product description, HS code, port, country, and Netherlands Food Exporters data. This detailed trade database and trade intelligence report enables businesses to analyze supply patterns, monitor competitor shipments, and explore new opportunities in the Netherlands–Burkina-faso Food trade.
Date |
HS Code |
Product Description |
Destination Country |
QTY. |
Unit |
Value($) |
|---|---|---|---|---|---|---|
|
July 24, 2026 |
19019095 |
Food preparations in powder form, consisting of a blend of skimmed milk and/or whey and vegetable fats/oils, with a content of fats/oils <=30% by weight |
Burkina Faso |
187000 |
KILOGRAM |
545040 |
|
July 24, 2026 |
19019099 |
Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis, and food preparations of milk, cream, butter milk, sour milk, sour cream |
Burkina Faso |
38880 |
KILOGRAM |
85976 |
|
July 24, 2026 |
21069092 |
Food preparations n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch |
Burkina Faso |
885 |
KILOGRAM |
11362 |
|
July 24, 2026 |
21069098 |
Food preparations n.e.s., containing >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch |
Burkina Faso |
2684 |
KILOGRAM |
24723 |
Jul-24
Food preparations in powder form, consisting of a blend of skimmed milk and/or whey and vegetable fats/oils, with a content of fats/oils <=30% by weight
187000
KILOGRAM
545040
Jul-24
Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis, and food preparations of milk, cream, butter milk, sour milk, sour cream
38880
KILOGRAM
85976
Jul-24
Food preparations n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch
885
KILOGRAM
11362
Jul-24
Food preparations n.e.s., containing >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch
2684
KILOGRAM
24723
