Live Fish Export data of Vietnam exports to vietnam under HS Code 21 via Port Saigon-port-authority,-region-iv , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam fish exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 2, 2024 |
21039012 |
Nam Ngu Chinsu fish sauce 500ml (24 bottles/box). 100% new#&VN |
VIETNAM | Saigon Port Authority, Region IV |
50 |
UNK |
2500 |
Exporter Name |
|
April 2, 2024 |
21039012 |
Nam Ngu Chinsu fish sauce 500ml (24 bottles/box). 100% new#&VN |
VIETNAM | Saigon Port Authority, Region IV |
275 |
UNK |
13750 |
Exporter Name |
|
April 2, 2024 |
21039012 |
Nam Ngu Chinsu fish sauce 500ml (24 bottles/box). 100% new#&VN |
VIETNAM | Saigon Port Authority, Region IV |
250 |
UNK |
12500 |
Exporter Name |
|
April 3, 2024 |
21039012 |
Nam Ngu Chinsu fish sauce 500ml (24 bottles/box). 100% new#&VN |
VIETNAM | Saigon Port Authority, Region IV |
200 |
UNK |
10000 |
Exporter Name |
|
April 3, 2024 |
21039012 |
Lotus vegetarian fish sauce (500ml/bottle, 12 bottles/box)#&VN |
VIETNAM | Saigon Port Authority, Region IV |
30 |
UNK |
448.2 |
Exporter Name |
|
April 5, 2024 |
21039012 |
Ready-made vegetarian fish sauce (12 bottles x 500 ml) 100% new, brand KKH#&VN |
VIETNAM | Saigon Port Authority, Region IV |
25 |
UNK |
387.5 |
Exporter Name |
|
April 5, 2024 |
21039021 |
Quang Tri brand shrimp paste (FISH SAUCE, 24jars x 454g) 100% new#&VN |
VIETNAM | Saigon Port Authority, Region IV |
100 |
UNK |
1200 |
Exporter Name |
|
April 5, 2024 |
21039021 |
Quang Tri brand seasoning sauce (FISH SAUCE, 24jars x 250ml) 100% new#&VN |
VIETNAM | Saigon Port Authority, Region IV |
50 |
UNK |
500 |
Exporter Name |
|
April 5, 2024 |
21039029 |
Quang Tri brand fish sauce (FISH SAUCE, 12jars x 454g) 100% new #&VN |
VIETNAM | Saigon Port Authority, Region IV |
200 |
UNK |
1800 |
Exporter Name |
|
April 9, 2024 |
21039012 |
Nam Ngu Chinsu fish sauce 500ml (24 bottles/box). 100% new#&VN |
VIETNAM | Saigon Port Authority, Region IV |
50 |
UNK |
2500 |
Exporter Name |
2024-04-02 00:00:00
Nam Ngu Chinsu fish sauce 500ml (24 bottles/box). 100% new#&VN
50
UNK
2500
2024-04-02 00:00:00
Nam Ngu Chinsu fish sauce 500ml (24 bottles/box). 100% new#&VN
275
UNK
13750
2024-04-02 00:00:00
Nam Ngu Chinsu fish sauce 500ml (24 bottles/box). 100% new#&VN
250
UNK
12500
2024-04-03 00:00:00
Nam Ngu Chinsu fish sauce 500ml (24 bottles/box). 100% new#&VN
200
UNK
10000
2024-04-03 00:00:00
Lotus vegetarian fish sauce (500ml/bottle, 12 bottles/box)#&VN
30
UNK
448.2
2024-04-05 00:00:00
Ready-made vegetarian fish sauce (12 bottles x 500 ml) 100% new, brand KKH#&VN
25
UNK
387.5
2024-04-05 00:00:00
Quang Tri brand shrimp paste (FISH SAUCE, 24jars x 454g) 100% new#&VN
100
UNK
1200
2024-04-05 00:00:00
Quang Tri brand seasoning sauce (FISH SAUCE, 24jars x 250ml) 100% new#&VN
50
UNK
500
2024-04-05 00:00:00
Quang Tri brand fish sauce (FISH SAUCE, 12jars x 454g) 100% new #&VN
200
UNK
1800
2024-04-09 00:00:00
Nam Ngu Chinsu fish sauce 500ml (24 bottles/box). 100% new#&VN
50
UNK
2500
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 21 for Vietnam fish imports from Thailand via Port Saigon-port-authority,-region-iv.
Port Saigon-port-authority,-region-iv typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for fish products, enabling better decision-making for trade and market expansion for Vietnam fish exports from vietnam under HS code 21 via Port Saigon-port-authority,-region-iv.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the fish market.
