Live Cocoa Import Data of US by HS Code 18 for US Imports from Dominican-republic via port New-york-newark-area-newark-new-jersey. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-05-30 | 180100 | A. 470 BOXES OF ORGANIC COCOA BUTTER IN KIBBL ES/BOX X 14KG./30.90 LBS./ITEM N 76579 LOT N 1103241P: 70 BOXES LOT N 2603242P: 400 BOXES B. 200 BOXES OF ORGANIC CHOCOLATE DROPS 70% C ACAO/K-900/BOX X 18.14KG/40 LBS./ITEM N 76558 LOT N 3003241P: 200 BOXES C. 210 BOXES OF OR GANIC ROASTED COCOA NIBS /BOX X 15 KG/33.07 L BS./ITEM N 76562 LOT N 111123-1: 210 BOXES D. 100 BOXES OF ORGANIC COCOA LIQUOR IN KIBBLES /BOX X 16 KG./35.27 LBS./ITEM N 76580 LOT N 0 104242P: 100 BOXES E. 150 BAGS OF ORGANIC NAT URAL COCOA POWDER 10-12%/BAG X 25 KG/55.11 LB S./ITEM N76555 LOT N 30012431L1: 150 BAGS F. 100 BOXES OF ORGANIC CHOCOLATE DROPS 56% CACA O /K-220/BOX X 18.14KG/40 LBS./ITEM N 76563 L OT N 2703242P: 100 BOXES G. 60 BAGS OF ORGANI C ALKALIZED COCOA POWDER 10-12% FAT CONTENT/B AG X 25KG/55.11 LBS./ITEM N 76548 LOT N 25112 341L1: 60 BAGS NOP+EU+KOSHER PARVE CERTIFICAT ION PO 036812 CU 804240 FDA REGISTRATION: 146 44499000 HS CODE: 180620 / 180400 / 180500 / 180100 / 180310 PRODUCTS WITHOUT COMMERCIAL V ALUE: 01 CARTON BOX CONTAINING SAMPLES OF EAC H LOT SHIPPED FROM PO036812 FREIGHT PREPAIDTH E REEFER TEMPERATURE TO BE SET AT 18 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER'S INSTRUC TIONS | DOMINICAN REPUBLIC | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 1291 | PKG | 22800 | Importer Name |
2024-05-30
A. 470 BOXES OF ORGANIC COCOA BUTTER IN KIBBL ES/BOX X 14KG./30.90 LBS./ITEM N 76579 LOT N 1103241P: 70 BOXES LOT N 2603242P: 400 BOXES B. 200 BOXES OF ORGANIC CHOCOLATE DROPS 70% C ACAO/K-900/BOX X 18.14KG/40 LBS./ITEM N 76558 LOT N 3003241P: 200 BOXES C. 210 BOXES OF OR GANIC ROASTED COCOA NIBS /BOX X 15 KG/33.07 L BS./ITEM N 76562 LOT N 111123-1: 210 BOXES D. 100 BOXES OF ORGANIC COCOA LIQUOR IN KIBBLES /BOX X 16 KG./35.27 LBS./ITEM N 76580 LOT N 0 104242P: 100 BOXES E. 150 BAGS OF ORGANIC NAT URAL COCOA POWDER 10-12%/BAG X 25 KG/55.11 LB S./ITEM N76555 LOT N 30012431L1: 150 BAGS F. 100 BOXES OF ORGANIC CHOCOLATE DROPS 56% CACA O /K-220/BOX X 18.14KG/40 LBS./ITEM N 76563 L OT N 2703242P: 100 BOXES G. 60 BAGS OF ORGANI C ALKALIZED COCOA POWDER 10-12% FAT CONTENT/B AG X 25KG/55.11 LBS./ITEM N 76548 LOT N 25112 341L1: 60 BAGS NOP+EU+KOSHER PARVE CERTIFICAT ION PO 036812 CU 804240 FDA REGISTRATION: 146 44499000 HS CODE: 180620 / 180400 / 180500 / 180100 / 180310 PRODUCTS WITHOUT COMMERCIAL V ALUE: 01 CARTON BOX CONTAINING SAMPLES OF EAC H LOT SHIPPED FROM PO036812 FREIGHT PREPAIDTH E REEFER TEMPERATURE TO BE SET AT 18 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER'S INSTRUC TIONS
1291
PKG
22800
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 18 for US cocoa imports from Thailand via Port New-york-newark-area-newark-new-jersey.
Port New-york-newark-area-newark-new-jersey typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for cocoa products, enabling better decision-making for trade and market expansion for US cocoa imports from dominican-republic under HS code 18 via Port New-york-newark-area-newark-new-jersey.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the cocoa market.
