Live Dough Import data of Panama imports from united-states-of-north-america under HS Code 190120 via Port Puerto-de-manzanillo , our Panama customs import data reports include date, value, quantity, product description, HS code, port, country, and Panama dough importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2022-07-19 00:00:00 |
190120990090
|
424700 Oatmeal Raisin Cookie Dough | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 96 | Unit | 2971.56 | Importer Name |
| 2022-07-12 00:00:00 |
190120990090
|
DOUGH AND PRE-DOUGH READY FOR BAKING | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 81 | Case | 3110.13 | Importer Name |
| 2022-07-20 00:00:00 |
190120990090
|
PIZZA DOUGH MIX | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 72 | Case | 6961.23 | Importer Name |
| 2022-07-06 00:00:00 |
190120990090
|
333058-424700 CHEESE STICKS AND OATMEAL COOKIE DOUGH | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 198 | Unit | 7234.61 | Importer Name |
| 2022-07-12 00:00:00 |
190120990090
|
DOUGH AND PRE-DOUGH READY FOR BAKING | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 16 | Case | 214.68 | Importer Name |
| 2022-07-20 00:00:00 |
190120990090
|
DOUGH AND PRE-DOUGH READY FOR BAKING | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 5 | Case | 144.13 | Importer Name |
| 2022-07-25 00:00:00 |
190120990090
|
424700-COOKIE DOUGH | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 348 | Unit | 10771.88 | Importer Name |
| 2022-07-20 00:00:00 |
190120990090
|
DOUGH AND PRE-DOUGH READY FOR BAKING | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 9 | Case | 443.07 | Importer Name |
| 2022-07-21 00:00:00 |
190120990090
|
PIZZA DOUGH | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 100 | Case | 4283.9 | Importer Name |
2022-07-19 00:00:00
424700 Oatmeal Raisin Cookie Dough
96
Unit
2971.56
2022-07-12 00:00:00
DOUGH AND PRE-DOUGH READY FOR BAKING
81
Case
3110.13
2022-07-20 00:00:00
PIZZA DOUGH MIX
72
Case
6961.23
2022-07-06 00:00:00
333058-424700 CHEESE STICKS AND OATMEAL COOKIE DOUGH
198
Unit
7234.61
2022-07-12 00:00:00
DOUGH AND PRE-DOUGH READY FOR BAKING
16
Case
214.68
2022-07-20 00:00:00
DOUGH AND PRE-DOUGH READY FOR BAKING
5
Case
144.13
2022-07-25 00:00:00
424700-COOKIE DOUGH
348
Unit
10771.88
2022-07-20 00:00:00
DOUGH AND PRE-DOUGH READY FOR BAKING
9
Case
443.07
2022-07-21 00:00:00
PIZZA DOUGH
100
Case
4283.9
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 190120 for Panama dough imports from Thailand via Port Puerto-de-manzanillo.
Port Puerto-de-manzanillo typically refers to a port that is used for handling and forwarding shipments into Panama, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for dough products, enabling better decision-making for trade and market expansion for Panama dough imports from united-states-of-north-america under HS code 190120 via Port Puerto-de-manzanillo.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the dough market.
