Live Food Export data of Netherlands Exports data under HS code 21 to Switzerland. Our Netherlands Statistical Export reports include date, value, quantity, product description, HS code, and country names. This detailed trade intelligence helps businesses analyze Export trends, monitor competitor activities, & identify potential opportunities in the Netherlands-Switzerland Food trade under HS Code 21.
Date |
HS Code |
Product Description |
Destination Country |
QTY. |
Unit |
Value($) |
|---|---|---|---|---|---|---|
|
July 24, 2026 |
21042000 |
Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g |
Switzerland |
1573 |
KILOGRAM |
7789 |
|
July 24, 2026 |
21069092 |
Food preparations n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch |
Switzerland |
125123 |
KILOGRAM |
2796679 |
|
July 24, 2026 |
21069098 |
Food preparations n.e.s., containing >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch |
Switzerland |
340192 |
KILOGRAM |
3425913 |
|
July 24, 2026 |
21069098 |
Food preparations n.e.s., containing >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch |
Switzerland |
19940 |
KILOGRAM |
71256 |
Jul-24
Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
1573
KILOGRAM
7789
Jul-24
Food preparations n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch
125123
KILOGRAM
2796679
Jul-24
Food preparations n.e.s., containing >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch
340192
KILOGRAM
3425913
Jul-24
Food preparations n.e.s., containing >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch
19940
KILOGRAM
71256
