Live Wine Export data of Italy Exports to Madagascar, our Italy statistical Export data reports include date, value, quantity, product description, HS code, port, country, and Italy Wine Exporters data. This detailed trade database and trade intelligence report enables businesses to analyze supply patterns, monitor competitor shipments, and explore new opportunities in the Italy–Madagascar Wine trade.
Date |
HS Code |
Product Description |
Destination Country |
QTY. |
Unit |
Value($) |
|---|---|---|---|---|---|---|
|
July 24, 2026 |
22041098 |
Sparkling wine of fresh grapes (excl. varietal wines) |
Madagascar |
864 |
LITRE |
1998 |
|
July 24, 2026 |
22042180 |
Wine of fresh grapes, incl. wine and grape must with fermentation arrested or interrupted by the addition of alcohol, in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine, semi-sparkling wine, quality w |
Madagascar |
1503 |
LITRE |
4753 |
|
July 24, 2026 |
22051010 |
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding <= 2 l, of actual alcoholic strength of <= 18% vol |
Madagascar |
120 |
LITRE |
1574 |
|
July 24, 2026 |
02101981 |
Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) |
Madagascar |
406 |
KILOGRAM |
5616 |
|
July 24, 2026 |
16024110 |
Hams and cuts thereof, of domestic swine, prepared or preserved |
Madagascar |
519 |
KILOGRAM |
2648 |
Jul-24
Sparkling wine of fresh grapes (excl. varietal wines)
864
LITRE
1998
Jul-24
Wine of fresh grapes, incl. wine and grape must with fermentation arrested or interrupted by the addition of alcohol, in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine, semi-sparkling wine, quality w
1503
LITRE
4753
Jul-24
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding <= 2 l, of actual alcoholic strength of <= 18% vol
120
LITRE
1574
Jul-24
Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof)
406
KILOGRAM
5616
Jul-24
Hams and cuts thereof, of domestic swine, prepared or preserved
519
KILOGRAM
2648
