Live Wine Export data of Italy Exports data under HS code 220429 to Latvia. Our Italy Statistical Export reports include date, value, quantity, product description, HS code, and country names. This detailed trade intelligence helps businesses analyze Export trends, monitor competitor activities, & identify potential opportunities in the Italy-Latvia Wine trade under HS Code 220429.
Date |
HS Code |
Product Description |
Destination Country |
QTY. |
Unit |
Value($) |
|---|---|---|---|---|---|---|
|
July 24, 2026 |
22042910 |
Wine of fresh grapes, incl. fortified wines, in bottles with "mushroom" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20∞C, |
Latvia |
13105 |
LITRE |
64815 |
|
July 24, 2026 |
22042938 |
White wines produced in EU, in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than Bordeaux, Bourgogne, Beaujolais, VallÈe du RhÙne, Languedoc-Roussillon, Val de Loire, Piemonte, sparkling wine and semi-sparkl |
Latvia |
2160 |
LITRE |
4254 |
|
July 24, 2026 |
22042981 |
Quality white wines produced in specified regions, in containers holding > 2 l and of an actual alcoholic strength by volume of > 13% vol to 15% vol (other than sparkling wine and semi-sparkling wine) |
Latvia |
675 |
LITRE |
1239 |
|
July 24, 2026 |
22042982 |
Quality wines produced in specified regions, in containers holding > 2 l and of an actual alcoholic strength of > 13% vol to 15% vol (other than sparkling wine, semi-sparkling wine and general white wine) |
Latvia |
501 |
LITRE |
1450 |
|
July 24, 2026 |
22042984 |
Wine of fresh grapes, incl. fortified wine and grape must with fermentation arrested or interrupted by the addition of alcohol, in containers holding > 2 l and of an actual alcoholic strength of > 13% vol to 15% vol (other than sparkling wine, semi-sparkl |
Latvia |
150 |
LITRE |
295 |
Jul-24
Wine of fresh grapes, incl. fortified wines, in bottles with "mushroom" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20∞C,
13105
LITRE
64815
Jul-24
White wines produced in EU, in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than Bordeaux, Bourgogne, Beaujolais, VallÈe du RhÙne, Languedoc-Roussillon, Val de Loire, Piemonte, sparkling wine and semi-sparkl
2160
LITRE
4254
Jul-24
Quality white wines produced in specified regions, in containers holding > 2 l and of an actual alcoholic strength by volume of > 13% vol to 15% vol (other than sparkling wine and semi-sparkling wine)
675
LITRE
1239
Jul-24
Quality wines produced in specified regions, in containers holding > 2 l and of an actual alcoholic strength of > 13% vol to 15% vol (other than sparkling wine, semi-sparkling wine and general white wine)
501
LITRE
1450
Jul-24
Wine of fresh grapes, incl. fortified wine and grape must with fermentation arrested or interrupted by the addition of alcohol, in containers holding > 2 l and of an actual alcoholic strength of > 13% vol to 15% vol (other than sparkling wine, semi-sparkl
150
LITRE
295
