Live Wine Export data of Italy Exports data under HS code 22 to Uruguay. Our Italy Statistical Export reports include date, value, quantity, product description, HS code, and country names. This detailed trade intelligence helps businesses analyze Export trends, monitor competitor activities, & identify potential opportunities in the Italy-Uruguay Wine trade under HS Code 22.
Date |
HS Code |
Product Description |
Destination Country |
QTY. |
Unit |
Value($) |
|---|---|---|---|---|---|---|
|
July 24, 2026 |
22041098 |
Sparkling wine of fresh grapes (excl. varietal wines) |
Uruguay |
630 |
LITRE |
2368 |
|
July 24, 2026 |
22042107 |
Wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20∞C |
Uruguay |
14040 |
LITRE |
35865 |
|
July 24, 2026 |
22042113 |
Quality white wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (excl. sparkling wine and semi-sparkling wine) |
Uruguay |
513 |
LITRE |
13848 |
|
July 24, 2026 |
22042143 |
Quality wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine, semi-sparkling wine and general white wine) |
Uruguay |
90 |
LITRE |
2602 |
|
July 24, 2026 |
22042162 |
Quality wines produced in Piemonte [Piedmont], in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine, semi-sparkling wine and general white wine) |
Uruguay |
558 |
LITRE |
21299 |
|
July 24, 2026 |
22042166 |
Quality wines produced in Toscana [Tuscany], in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine, semi-sparkling wine and general white wine) |
Uruguay |
789 |
LITRE |
43343 |
|
July 24, 2026 |
22042180 |
Wine of fresh grapes, incl. wine and grape must with fermentation arrested or interrupted by the addition of alcohol, in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine, semi-sparkling wine, quality w |
Uruguay |
378 |
LITRE |
10040 |
|
July 24, 2026 |
22042190 |
Wine of fresh grapes, incl. fortified wines, in containers holding =< 2 l, of actual alcoholic strength of > 22 % vol (excl. sparkling wine) |
Uruguay |
7583 |
LITRE |
100048 |
|
July 24, 2026 |
22090011 |
Wine vinegar, in containers holding <= 2 l |
Uruguay |
2289 |
LITRE |
12050 |
|
July 24, 2026 |
22090091 |
Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding <= 2 l (excl. wine vinegar) |
Uruguay |
627 |
LITRE |
4379 |
Jul-24
Wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20∞C
14040
LITRE
35865
Jul-24
Quality wines produced in Piemonte [Piedmont], in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine, semi-sparkling wine and general white wine)
558
LITRE
21299
Jul-24
Quality wines produced in Toscana [Tuscany], in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine, semi-sparkling wine and general white wine)
789
LITRE
43343
Jul-24
Wine of fresh grapes, incl. wine and grape must with fermentation arrested or interrupted by the addition of alcohol, in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine, semi-sparkling wine, quality w
378
LITRE
10040
