Live Wine Export data of Italy Exports data under HS code 22 to United-states. Our Italy Statistical Export reports include date, value, quantity, product description, HS code, and country names. This detailed trade intelligence helps businesses analyze Export trends, monitor competitor activities, & identify potential opportunities in the Italy-United-states Wine trade under HS Code 22.
Date |
HS Code |
Product Description |
Destination Country |
QTY. |
Unit |
Value($) |
|---|---|---|---|---|---|---|
|
July 24, 2026 |
22041093 |
Sparkling wine of fresh grapes with a protected designation of origin (PDO) (excl. Asti spumante and Champagne) |
United States |
170191 |
LITRE |
1179628 |
|
July 24, 2026 |
22041094 |
Sparkling wine of fresh grapes with a protected geographical indication (PGI) |
United States |
30633 |
LITRE |
138607 |
|
July 24, 2026 |
22041098 |
Sparkling wine of fresh grapes (excl. varietal wines) |
United States |
779555 |
LITRE |
4000462 |
|
July 24, 2026 |
22042106 |
Wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20∞C |
United States |
204652 |
LITRE |
1108876 |
|
July 24, 2026 |
22042107 |
Wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20∞C |
United States |
1353324 |
LITRE |
4768125 |
|
July 24, 2026 |
22042108 |
Wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20∞C |
United States |
14517 |
LITRE |
116990 |
|
July 24, 2026 |
22042109 |
Other wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured a |
United States |
429523 |
LITRE |
1047331 |
|
July 24, 2026 |
22042111 |
Quality white wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength of by volume of <= 13% vol (excl. sparkling wine and semi-sparkling wine) |
United States |
405 |
LITRE |
1739 |
|
July 24, 2026 |
22042112 |
Quality white wines produced in Bordeaux, in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (excl. sparkling wine and semi-sparkling wine) |
United States |
1692 |
LITRE |
7644 |
|
July 24, 2026 |
22042117 |
Quality white wines produced in Val de Loire, in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (excl. sparkling wine and semi-sparkling wine) |
United States |
3069 |
LITRE |
32904 |
Jul-24
Sparkling wine of fresh grapes with a protected designation of origin (PDO) (excl. Asti spumante and Champagne)
170191
LITRE
1179628
Jul-24
Sparkling wine of fresh grapes with a protected geographical indication (PGI)
30633
LITRE
138607
Jul-24
Sparkling wine of fresh grapes (excl. varietal wines)
779555
LITRE
4000462
Jul-24
Wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20∞C
204652
LITRE
1108876
Jul-24
Wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20∞C
1353324
LITRE
4768125
Jul-24
Wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20∞C
14517
LITRE
116990
Jul-24
Other wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured a
429523
LITRE
1047331
Jul-24
Quality white wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength of by volume of <= 13% vol (excl. sparkling wine and semi-sparkling wine)
405
LITRE
1739
Jul-24
Quality white wines produced in Bordeaux, in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (excl. sparkling wine and semi-sparkling wine)
1692
LITRE
7644
Jul-24
Quality white wines produced in Val de Loire, in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (excl. sparkling wine and semi-sparkling wine)
3069
LITRE
32904
