Indonesia Customs Export Data of meat Exports to canada under HS Code 03 via Port Tanjung-priok

Live Meat Export data of Indonesia exports to canada under HS Code 03 via Port Tanjung-priok , our Indonesia customs export data reports include date, value, quantity, product description, HS code, port, country, and Indonesia meat exporters data

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Date

HS Code

Product Description

Destination Country

Loading Port

QTY.

Value($)

Exporter Name

April 27, 2024

03072120

FROZEN HOKKAIDO SCALLOPS MEAT (MIZUHOPECTEN YESSOENSIS)

CANADA Tanjung Priok

13620

232800

Exporter Name

Shipment No. 1

Date

2024-04-27 00:00:00

HS CODE

Product Description

FROZEN HOKKAIDO SCALLOPS MEAT (MIZUHOPECTEN YESSOENSIS)

Origin Country

Unloading Port

QTY

13620

Weight

232800

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 03 for Indonesia meat imports from Thailand via Port Tanjung-priok.

Port Tanjung-priok typically refers to a port that is used for handling and forwarding shipments from Indonesia, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for meat products, enabling better decision-making for trade and market expansion for Indonesia meat exports from canada under HS code 03 via Port Tanjung-priok.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the meat market.

Please select a country or provide either a description or HS Code.
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