Live Cheese Import data of Germany Imports from Switzerland, our Germany statistical Import data reports include date, value, quantity, product description, HS code, port, country, and Germany Cheese Importers data. This detailed trade database and trade intelligence report enables businesses to analyze supply patterns, monitor competitor shipments, and explore new opportunities in the Germany–Switzerland Cheese trade.
Date |
HS Code |
Product Description |
Origin Country |
QTY. |
Unit |
Value In USD |
|---|---|---|---|---|---|---|
| Jul-24 | 04061050 |
Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) |
Switzerland | 619611 | KILOGRAM | 2793659 |
| Jul-24 | 04061080 |
Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% |
Switzerland | 96 | KILOGRAM | 1968 |
| Jul-24 | 04062000 |
Grated or powdered cheese, of all kinds |
Switzerland | 142220 | KILOGRAM | 833216 |
| Jul-24 | 04063039 |
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, GruyËre and Appenzell, with or without the addition of Glar |
Switzerland | 9182 | KILOGRAM | 100813 |
| Jul-24 | 04063090 |
Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, GruyËre and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, o |
Switzerland | 348 | KILOGRAM | 5735 |
| Jul-24 | 04064090 |
Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) |
Switzerland | 3411 | KILOGRAM | 66826 |
| Jul-24 | 04069069 |
Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. |
Switzerland | 9969 | KILOGRAM | 123898 |
| Jul-24 | 04069086 |
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. |
Switzerland | 22284 | KILOGRAM | 241977 |
| Jul-24 | 04069089 |
Cheese of a fat content by weight of =< 40 % and a water content, by weight, of non-fatty matter of > 47 % but =< 72%, n.e.s. |
Switzerland | 595732 | KILOGRAM | 5780696 |
| Jul-24 | 04069092 |
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. |
Switzerland | 11627 | KILOGRAM | 160094 |
Jul-24
Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)
619611
KILOGRAM
Jul-24
Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%
96
KILOGRAM
Jul-24
Grated or powdered cheese, of all kinds
142220
KILOGRAM
Jul-24
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, GruyËre and Appenzell, with or without the addition of Glar
9182
KILOGRAM
Jul-24
Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, GruyËre and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, o
348
KILOGRAM
Jul-24
Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)
3411
KILOGRAM
Jul-24
Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.
9969
KILOGRAM
Jul-24
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.
22284
KILOGRAM
Jul-24
Cheese of a fat content by weight of =< 40 % and a water content, by weight, of non-fatty matter of > 47 % but =< 72%, n.e.s.
595732
KILOGRAM
Jul-24
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.
11627
KILOGRAM
