Live Cheese Import data of Germany Imports from Netherlands, our Germany statistical Import data reports include date, value, quantity, product description, HS code, port, country, and Germany Cheese Importers data. This detailed trade database and trade intelligence report enables businesses to analyze supply patterns, monitor competitor shipments, and explore new opportunities in the Germany–Netherlands Cheese trade.
Date |
HS Code |
Product Description |
Origin Country |
QTY. |
Unit |
Value In USD |
|---|---|---|---|---|---|---|
| Jul-24 | 04061050 |
Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) |
Netherlands | 755913 | KILOGRAM | 3194064 |
| Jul-24 | 04061080 |
Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% |
Netherlands | 23781 | KILOGRAM | 191586 |
| Jul-24 | 04062000 |
Grated or powdered cheese, of all kinds |
Netherlands | 2170767 | KILOGRAM | 10861418 |
| Jul-24 | 04063010 |
Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, GruyËre and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat |
Netherlands | 1284 | KILOGRAM | 7639 |
| Jul-24 | 04063031 |
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, GruyËre and Appenzell, with or without the addition of Gla |
Netherlands | 32959 | KILOGRAM | 247697 |
| Jul-24 | 04063039 |
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, GruyËre and Appenzell, with or without the addition of Glar |
Netherlands | 482 | KILOGRAM | 4056 |
| Jul-24 | 04064090 |
Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) |
Netherlands | 11629 | KILOGRAM | 167381 |
| Jul-24 | 04069001 |
Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): |
Netherlands | 548430 | KILOGRAM | 2673277 |
| Jul-24 | 04069050 |
Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) |
Netherlands | 117015 | KILOGRAM | 872296 |
| Jul-24 | 04069069 |
Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. |
Netherlands | 63157 | KILOGRAM | 602500 |
Jul-24
Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)
755913
KILOGRAM
Jul-24
Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%
23781
KILOGRAM
Jul-24
Grated or powdered cheese, of all kinds
2170767
KILOGRAM
Jul-24
Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, GruyËre and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat
1284
KILOGRAM
Jul-24
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, GruyËre and Appenzell, with or without the addition of Gla
32959
KILOGRAM
Jul-24
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, GruyËre and Appenzell, with or without the addition of Glar
482
KILOGRAM
Jul-24
Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)
11629
KILOGRAM
Jul-24
Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):
548430
KILOGRAM
Jul-24
Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)
117015
KILOGRAM
Jul-24
Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.
63157
KILOGRAM
