Live Cheese Import data of Germany Imports from Malta, our Germany statistical Import data reports include date, value, quantity, product description, HS code, port, country, and Germany Cheese Importers data. This detailed trade database and trade intelligence report enables businesses to analyze supply patterns, monitor competitor shipments, and explore new opportunities in the Germany–Malta Cheese trade.
Date |
HS Code |
Product Description |
Origin Country |
QTY. |
Unit |
Value In USD |
|---|---|---|---|---|---|---|
| Jul-24 | 04061050 |
Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) |
Malta | 6 | KILOGRAM | 42 |
| Jul-24 | 04061080 |
Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% |
Malta | 1 | KILOGRAM | 11 |
| Jul-24 | 04063039 |
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, GruyËre and Appenzell, with or without the addition of Glar |
Malta | 2 | KILOGRAM | 36 |
| Jul-24 | 04064090 |
Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) |
Malta | 2 | KILOGRAM | 33 |
| Jul-24 | 04069089 |
Cheese of a fat content by weight of =< 40 % and a water content, by weight, of non-fatty matter of > 47 % but =< 72%, n.e.s. |
Malta | 2 | KILOGRAM | 24 |
| Jul-24 | 04069093 |
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. |
Malta | 2 | KILOGRAM | 20 |
| Jul-24 | 04069099 |
Cheese of a fat content by weight of > 40%, n.e.s. |
Malta | 15 | KILOGRAM | 115 |
| Jul-24 | 19059030 |
Bread, not containing added honey, eggs, cheese or fruit, whether or not containing in the dry state <= 5% by weight of either sugars or fats |
Malta | 96 | KILOGRAM | 213 |
Jul-24
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, GruyËre and Appenzell, with or without the addition of Glar
2
KILOGRAM
