Live Cheese Import data of Germany Imports from Italy, our Germany statistical Import data reports include date, value, quantity, product description, HS code, port, country, and Germany Cheese Importers data. This detailed trade database and trade intelligence report enables businesses to analyze supply patterns, monitor competitor shipments, and explore new opportunities in the Germany–Italy Cheese trade.
Date |
HS Code |
Product Description |
Origin Country |
QTY. |
Unit |
Value In USD |
|---|---|---|---|---|---|---|
| Jul-24 | 04061050 |
Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) |
Italy | 445058 | KILOGRAM | 3097090 |
| Jul-24 | 04061080 |
Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% |
Italy | 270407 | KILOGRAM | 1710891 |
| Jul-24 | 04062000 |
Grated or powdered cheese, of all kinds |
Italy | 1156347 | KILOGRAM | 12701366 |
| Jul-24 | 04063010 |
Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, GruyËre and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat |
Italy | 78 | KILOGRAM | 455 |
| Jul-24 | 04063031 |
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, GruyËre and Appenzell, with or without the addition of Gla |
Italy | 470 | KILOGRAM | 4124 |
| Jul-24 | 04063039 |
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, GruyËre and Appenzell, with or without the addition of Glar |
Italy | 12 | KILOGRAM | 163 |
| Jul-24 | 04063090 |
Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, GruyËre and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, o |
Italy | 17 | KILOGRAM | 371 |
| Jul-24 | 04064090 |
Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) |
Italy | 7413 | KILOGRAM | 81356 |
| Jul-24 | 04069001 |
Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): |
Italy | 90652 | KILOGRAM | 385470 |
| Jul-24 | 04069050 |
Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) |
Italy | 93857 | KILOGRAM | 911727 |
Jul-24
Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, GruyËre and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat
78
KILOGRAM
Jul-24
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, GruyËre and Appenzell, with or without the addition of Gla
470
KILOGRAM
Jul-24
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, GruyËre and Appenzell, with or without the addition of Glar
12
KILOGRAM
Jul-24
Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, GruyËre and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, o
17
KILOGRAM
Jul-24
Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):
90652
KILOGRAM
