Live Cheese Import data of Germany Imports from Ireland, our Germany statistical Import data reports include date, value, quantity, product description, HS code, port, country, and Germany Cheese Importers data. This detailed trade database and trade intelligence report enables businesses to analyze supply patterns, monitor competitor shipments, and explore new opportunities in the Germany–Ireland Cheese trade.
Date |
HS Code |
Product Description |
Origin Country |
QTY. |
Unit |
Value In USD |
|---|---|---|---|---|---|---|
| Jul-24 | 04061050 |
Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) |
Ireland | 293950 | KILOGRAM | 768716 |
| Jul-24 | 04062000 |
Grated or powdered cheese, of all kinds |
Ireland | 382540 | KILOGRAM | 1869875 |
| Jul-24 | 04063031 |
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, GruyËre and Appenzell, with or without the addition of Gla |
Ireland | 21348 | KILOGRAM | 120064 |
| Jul-24 | 04069001 |
Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): |
Ireland | 64126 | KILOGRAM | 324457 |
| Jul-24 | 04069069 |
Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. |
Ireland | 121995 | KILOGRAM | 1556891 |
| Jul-24 | 04069089 |
Cheese of a fat content by weight of =< 40 % and a water content, by weight, of non-fatty matter of > 47 % but =< 72%, n.e.s. |
Ireland | 16360 | KILOGRAM | 88688 |
| Jul-24 | 19059030 |
Bread, not containing added honey, eggs, cheese or fruit, whether or not containing in the dry state <= 5% by weight of either sugars or fats |
Ireland | 39033 | KILOGRAM | 53814 |
Jul-24
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, GruyËre and Appenzell, with or without the addition of Gla
21348
KILOGRAM
Jul-24
Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):
64126
KILOGRAM
