Live Cheese Import data of Germany Imports data under HS code 040690 from Netherlands. Our Germany Statistical Import reports include date, value, quantity, product description, HS code, and country names. This detailed trade intelligence helps businesses analyze Import trends, monitor competitor activities, & identify potential opportunities in the Germany-Netherlands Cheese trade under HS Code 040690.
Date |
HS Code |
Product Description |
Origin Country |
QTY. |
Unit |
Value In USD |
|---|---|---|---|---|---|---|
| Jul-24 | 04069001 |
Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): |
Netherlands | 548430 | KILOGRAM | 2673277 |
| Jul-24 | 04069050 |
Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) |
Netherlands | 117015 | KILOGRAM | 872296 |
| Jul-24 | 04069069 |
Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. |
Netherlands | 63157 | KILOGRAM | 602500 |
| Jul-24 | 04069086 |
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. |
Netherlands | 163319 | KILOGRAM | 1315121 |
| Jul-24 | 04069089 |
Cheese of a fat content by weight of =< 40 % and a water content, by weight, of non-fatty matter of > 47 % but =< 72%, n.e.s. |
Netherlands | 543281 | KILOGRAM | 4905384 |
| Jul-24 | 04069092 |
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. |
Netherlands | 273386 | KILOGRAM | 2242043 |
| Jul-24 | 04069093 |
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. |
Netherlands | 869038 | KILOGRAM | 4756104 |
| Jul-24 | 04069099 |
Cheese of a fat content by weight of > 40%, n.e.s. |
Netherlands | 1101440 | KILOGRAM | 6866273 |
Jul-24
Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):
548430
KILOGRAM
Jul-24
Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)
117015
KILOGRAM
Jul-24
Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.
63157
KILOGRAM
Jul-24
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.
163319
KILOGRAM
Jul-24
Cheese of a fat content by weight of =< 40 % and a water content, by weight, of non-fatty matter of > 47 % but =< 72%, n.e.s.
543281
KILOGRAM
Jul-24
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.
273386
KILOGRAM
Jul-24
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.
869038
KILOGRAM
Jul-24
Cheese of a fat content by weight of > 40%, n.e.s.
1101440
KILOGRAM
