Import Database of Germany Cheese Imports to France Under HS code 040690

Live Cheese Import data of Germany Imports data under HS code 040690 from France. Our Germany Statistical Import reports include date, value, quantity, product description, HS code, and country names. This detailed trade intelligence helps businesses analyze Import trends, monitor competitor activities, & identify potential opportunities in the Germany-France Cheese trade under HS Code 040690.

Overview of Germany Cheese Imports from France Under HS code 040690

Date

HS Code

Product Description

Origin Country

QTY.

Unit

Value In USD

Jul-24 04069001

Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):

France 61725 KILOGRAM 200002
Jul-24 04069050

Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)

France 19309 KILOGRAM 128892
Jul-24 04069069

Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.

France 6526 KILOGRAM 87368
Jul-24 04069086

Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.

France 158267 KILOGRAM 1583116
Jul-24 04069089

Cheese of a fat content by weight of =< 40 % and a water content, by weight, of non-fatty matter of > 47 % but =< 72%, n.e.s.

France 370245 KILOGRAM 4017176
Jul-24 04069092

Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.

France 3072886 KILOGRAM 27565667
Jul-24 04069093

Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.

France 180450 KILOGRAM 1764128
Jul-24 04069099

Cheese of a fat content by weight of > 40%, n.e.s.

France 603265 KILOGRAM 4248423

Shipment No. 1

Date

Jul-24

HS CODE

Product Description

Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):

Origin Country

QTY

61725

Unit

KILOGRAM

Value In USD

200002

Shipment No. 2

Date

Jul-24

HS CODE

Product Description

Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)

Origin Country

QTY

19309

Unit

KILOGRAM

Value In USD

128892

Shipment No. 3

Date

Jul-24

HS CODE

Product Description

Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.

Origin Country

QTY

6526

Unit

KILOGRAM

Value In USD

87368

Shipment No. 4

Date

Jul-24

HS CODE

Product Description

Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.

Origin Country

QTY

158267

Unit

KILOGRAM

Value In USD

1583116

Shipment No. 5

Date

Jul-24

HS CODE

Product Description

Cheese of a fat content by weight of =< 40 % and a water content, by weight, of non-fatty matter of > 47 % but =< 72%, n.e.s.

Origin Country

QTY

370245

Unit

KILOGRAM

Value In USD

4017176

Shipment No. 6

Date

Jul-24

HS CODE

Product Description

Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.

Origin Country

QTY

3072886

Unit

KILOGRAM

Value In USD

27565667

Shipment No. 7

Date

Jul-24

HS CODE

Product Description

Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.

Origin Country

QTY

180450

Unit

KILOGRAM

Value In USD

1764128

Shipment No. 8

Date

Jul-24

HS CODE

Product Description

Cheese of a fat content by weight of > 40%, n.e.s.

Origin Country

QTY

603265

Unit

KILOGRAM

Value In USD

4248423
Please select a country or provide either a description or HS Code.
Are you ready to skyrocket your profits? Contact us.