Live Cheese Import data of Germany Imports data under HS code 040690 from France. Our Germany Statistical Import reports include date, value, quantity, product description, HS code, and country names. This detailed trade intelligence helps businesses analyze Import trends, monitor competitor activities, & identify potential opportunities in the Germany-France Cheese trade under HS Code 040690.
Date |
HS Code |
Product Description |
Origin Country |
QTY. |
Unit |
Value In USD |
|---|---|---|---|---|---|---|
| Jul-24 | 04069001 |
Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): |
France | 61725 | KILOGRAM | 200002 |
| Jul-24 | 04069050 |
Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) |
France | 19309 | KILOGRAM | 128892 |
| Jul-24 | 04069069 |
Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. |
France | 6526 | KILOGRAM | 87368 |
| Jul-24 | 04069086 |
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. |
France | 158267 | KILOGRAM | 1583116 |
| Jul-24 | 04069089 |
Cheese of a fat content by weight of =< 40 % and a water content, by weight, of non-fatty matter of > 47 % but =< 72%, n.e.s. |
France | 370245 | KILOGRAM | 4017176 |
| Jul-24 | 04069092 |
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. |
France | 3072886 | KILOGRAM | 27565667 |
| Jul-24 | 04069093 |
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. |
France | 180450 | KILOGRAM | 1764128 |
| Jul-24 | 04069099 |
Cheese of a fat content by weight of > 40%, n.e.s. |
France | 603265 | KILOGRAM | 4248423 |
Jul-24
Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):
61725
KILOGRAM
