Database of Cyprus Imports from jordan by HS Code 20

Live Data of Cyprus Imports from jordan under HS code 20 provides detailed insights into bilateral trade flows for the specific product category by HS code. Our statistical import data includes exporting-importing country names, HS code, HS code description , shipment month, quantity, and total import value. This dataset helps bussiness, traders, and analysts track market trends, assess demand patterns, and identify potential trafe opportunities between Cyprus and Jordan

Detailed Database of Cyprus Imports from Jordan for HS Code 20

Date

HS Code

Product Description

Origin Country

QTY.

Unit

Weight

Value In USD

Jul-24 20054000

Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)

Jordan 1440 Kilogram 1440 1747
Jul-24 20054000

Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)

Jordan 1440 Kilogram 1440 1747
Jul-24 20055100

Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)

Jordan 8931 Kilogram 8931 6920
Jul-24 20055100

Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)

Jordan 8931 Kilogram 8931 6920
Jul-24 20059960

Sauerkraut, non-frozen

Jordan 6539 Kilogram 6539 15605
Jul-24 20059960

Sauerkraut, non-frozen

Jordan 6539 Kilogram 6539 15605
Jul-24 20059980

Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables)

Jordan 960 Kilogram 960 3439
Jul-24 20059980

Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables)

Jordan 960 Kilogram 960 3439
Jul-24 20081191

Ground-nuts, prepared or preserved, in packings of > 1 kg (excl. peanut butter)

Jordan 55 Kilogram 55 583
Jul-24 20081191

Ground-nuts, prepared or preserved, in packings of > 1 kg (excl. peanut butter)

Jordan 55 Kilogram 55 583

Shipment No. 1

Date

Jul-24

HS CODE

Product Description

Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)

Origin Country

QTY

1440

Unit

Kilogram

Value($)

1747

Shipment No. 2

Date

Jul-24

HS CODE

Product Description

Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)

Origin Country

QTY

1440

Unit

Kilogram

Value($)

1747

Shipment No. 3

Date

Jul-24

HS CODE

Product Description

Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)

Origin Country

QTY

8931

Unit

Kilogram

Value($)

6920

Shipment No. 4

Date

Jul-24

HS CODE

Product Description

Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)

Origin Country

QTY

8931

Unit

Kilogram

Value($)

6920

Shipment No. 5

Date

Jul-24

HS CODE

Product Description

Sauerkraut, non-frozen

Origin Country

QTY

6539

Unit

Kilogram

Value($)

15605

Shipment No. 6

Date

Jul-24

HS CODE

Product Description

Sauerkraut, non-frozen

Origin Country

QTY

6539

Unit

Kilogram

Value($)

15605

Shipment No. 7

Date

Jul-24

HS CODE

Product Description

Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables)

Origin Country

QTY

960

Unit

Kilogram

Value($)

3439

Shipment No. 8

Date

Jul-24

HS CODE

Product Description

Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables)

Origin Country

QTY

960

Unit

Kilogram

Value($)

3439

Shipment No. 9

Date

Jul-24

HS CODE

Product Description

Ground-nuts, prepared or preserved, in packings of > 1 kg (excl. peanut butter)

Origin Country

QTY

55

Unit

Kilogram

Value($)

583

Shipment No. 10

Date

Jul-24

HS CODE

Product Description

Ground-nuts, prepared or preserved, in packings of > 1 kg (excl. peanut butter)

Origin Country

QTY

55

Unit

Kilogram

Value($)

583

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