Database of Belgium Exports to australia by HS Code 210690

Live Data of Belgium Exports to australia under HS code 210690 provides detailed insights into bilateral trade flows for the specific product category by HS code. Our statistical export data includes exporting-importing country names, HS code, HS code description , shipment month, quantity, and total export value. This dataset helps bussiness, traders, and analysts track market trends, assess demand patterns, and identify potential trafe opportunities between Belgium and Australia

Detailed Database of Belgium Exports to Australia for HS Code 210690

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Date

HS Code

Product Description

Origin Country

QTY.

Unit

Weight

July 24, 2026

21069092

Food preparations n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch

Australia

87181

KILOGRAM

176760

July 24, 2026

21069098

Food preparations n.e.s., containing >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

Australia

162031

KILOGRAM

885297

July 24, 2026

21069098

Food preparations n.e.s., containing >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

Australia

330206

KILOGRAM

1414198

Shipment No. 1

Date

Jul-24

HS CODE

Product Description

Food preparations n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch

Origin Country

QTY

87181

Unit

KILOGRAM

Value($)

176760

Shipment No. 2

Date

Jul-24

HS CODE

Product Description

Food preparations n.e.s., containing >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

Origin Country

QTY

162031

Unit

KILOGRAM

Value($)

885297

Shipment No. 3

Date

Jul-24

HS CODE

Product Description

Food preparations n.e.s., containing >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

Origin Country

QTY

330206

Unit

KILOGRAM

Value($)

1414198

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